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2024 Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)

Created: Friday May 31st 2024

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	25.6%
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	25.6%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	17.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	8.5%
1 kg	American - Victory1 kg Victory	34	28	21.3%
0.09 kg	American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L	33	120	1.9%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.92	5.1%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	8.57	5.1%
14 g	Cascade14 g Cascade Hops	Pellet	5.5	Boil	1 min	0.44	7.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	1	7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	2.52	20.2%
80 g	Citra80 g Citra Hops	Pellet	13	Dry Hop	7 days		40.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		15.2%
198 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.92	5.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.57	45.5%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	0.44	7.1%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	1	7.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.52	20.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		15.2%
198 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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