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Good Line

Name: Good Line
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Llano Pilsner; 2 lb Caramel / Crystal 60L; 17 lb Wildfire Pale Malt; 10 lb Rye Malt; 2 lb Crystal Rye Malt; 0.25 oz Columbus LupuLN2 (Cryo) Hops; 0.75 oz Columbus LupuLN2 (Cryo) Hops; 2 oz Columbus LupuLN2 (Cryo) Hops; 4 oz Chinook Hops; 4 oz Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.16 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday May 21st 2025

California Common

by Cliff B

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 40

Apolo - AAA Resina

by Ivan Barenboim

OG: 1.052 FG: 1.011 ABV: 5.6% IBU: 33

Take Me Back West!

by 89Sean

OG: 1.056 FG: 1.013 ABV: 5.9% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

33.9

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	TexMalt - Llano Pilsner17 lb Llano Pilsner	37	2.1	35.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.2%
17 lb	TexMalt - Wildfire Pale Malt17 lb Wildfire Pale Malt	37	4	35.4%
10 lb	Briess - Rye Malt10 lb Rye Malt	36.8	3.7	20.8%
2 lb	Warminster Maltings - Crystal Rye Malt2 lb Crystal Rye Malt	34	68	4.2%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	First Wort	60 min	6.18	2.3%
0.75 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	15 min	8.36	6.8%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 190 °F	15 min	7.34	18.2%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool at 190 °F	15 min	7.79	36.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	15 min	4.19	36.4%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 gal		Infusion	80 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
16 g	BSG - Fermax Yeast Nutrient	Other	Mash
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4.50 g	Gypsum	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash
2 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	125 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	45	25	0
Mash Chemistry and Brewing Water Calculator

Notes

5.34ph@15min with 15ml of lactic
8.8 brix @15min
added 5ml of lactic
5.28@60 min with 20ml of lactic
9.2 brix @ 1hr
added 5ml of lactic at mash out
5.28@mashout with 25ml of lactic
10brix @mash out
added 5ml of lactic at lauter
at knockout added 15ml of phosphoric
5.43ph in fermenter

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Public: Yup, Shared
Last Updated: 2026-10-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	21.88	27.3%
4 oz	Chinook (Pellet)	7.79	36.4%
4 oz	Cascade (Pellet)	4.19	36.4%
11 oz / $ 0.00