Texmalt Festbier - Beer Recipe - Brewer's Friend

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Texmalt Festbier

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.05 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 21st 2025
1.058
1.014
5.9%
18.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 84.1%
5 lb Root Shoot Malting - Munich 105 lb Munich 10 36 10 11.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.9 62.5%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.02 37.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22.05 88.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.25 81  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.25 g | 81 qt) 20 80  
Total: 27.39 109.6
Equipment Profile Used: System Default
"Texmalt Festbier" Festbier beer recipe by Texmalt. All Grain, ABV 5.89%, IBU 18.92, SRM 5.03, Fermentables: (Pilsner, Munich 10, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-21 19:47 UTC