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Tiny Wings

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 28th 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

64.0

SRM (morey):

8.3

Mash pH

5.7

Cost $

38.89

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.40 / lb $ 14.00	37.5	2	74.8%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	$ 2.09 / lb $ 4.18	39.1	3	15%
1 lb	American - Victory1 lb Victory	$ 2.09 / lb $ 2.09	34	28	7.5%
4 oz	German - Melanoidin4 oz Melanoidin	$ 2.39 / lb $ 0.60	37	25	1.9%
2 oz	Briess - Ashburne® Mild Malt2 oz Ashburne® Mild Malt	$ 2.39 / lb $ 0.30	36.34	5.3	0.9%
13.37 lbs / $ 21.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 22.00 / lb $ 0.69	Pellet	11	Boil at 203 °F	60 min	16.53	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 19.99 / lb $ 0.62	Pellet	12.7	Boil at 203 °F	30 min	14.66	10%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.80 / oz $ 2.80	Pellet	8.6	Boil at 203 °F	15 min	12.82	20%
1 oz	BSG - Sabro1 oz Sabro Hops	$ 9.99 / lb $ 0.62	Pellet	14	Hop Stand at 175 °F	0 min	6.08	20%
2 oz	Zeus2 oz Zeus Hops	$ 4.00 / oz $ 8.00	Leaf/Whole	16	Hop Stand at 175 °F	0 min	13.9	40%
5 oz / $ 12.74

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)	$ 22.00 / lb $ 0.69	16.53	10%
0.50 oz	Simcoe (Pellet)	$ 19.99 / lb $ 0.62	14.66	10%
1 oz	Amarillo (Pellet)	$ 2.80 / oz $ 2.80	12.82	20%
1 oz	BSG - Sabro (Pellet)	$ 9.99 / lb $ 0.62	6.08	20%
2 oz	Zeus (Leaf/Whole)	$ 4.00 / oz $ 8.00	13.9	40%
5 oz / $ 12.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	167 °F	151 °F	60 min
3.75 gal	Fly Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Wings

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