Tiny Wings - Beer Recipe - Brewer's Friend

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Tiny Wings

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 28th 2024
1.067
1.012
7.2%
64.0
8.3
5.7
38.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 1.40 / lb
$ 14.00 		37.5 2 74.8%
2 lb Proximity - Wheat Malt2 lb Wheat Malt $ 2.09 / lb
$ 4.18 		39.1 3 15%
1 lb American - Victory1 lb Victory $ 2.09 / lb
$ 2.09 		34 28 7.5%
4 oz German - Melanoidin4 oz Melanoidin $ 2.39 / lb
$ 0.60 		37 25 1.9%
2 oz Briess - Ashburne® Mild Malt2 oz Ashburne® Mild Malt $ 2.39 / lb
$ 0.30 		36.34 5.3 0.9%
13.37 lbs / $ 21.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 22.00 / lb
$ 0.69 		Pellet 11 Boil at 203 °F 60 min 16.53 10%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 19.99 / lb
$ 0.62 		Pellet 12.7 Boil at 203 °F 30 min 14.66 10%
1 oz Amarillo1 oz Amarillo Hops $ 2.80 / oz
$ 2.80 		Pellet 8.6 Boil at 203 °F 15 min 12.82 20%
1 oz BSG - Sabro1 oz Sabro Hops $ 9.99 / lb
$ 0.62 		Pellet 14 Hop Stand at 175 °F 0 min 6.08 20%
2 oz Zeus2 oz Zeus Hops $ 4.00 / oz
$ 8.00 		Leaf/Whole 16 Hop Stand at 175 °F 0 min 13.9 40%
5 oz / $ 12.74
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 167 °F 151 °F 60 min
3.75 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Tiny Wings" American Pale Ale beer recipe by Josh Ishii. All Grain, ABV 7.21%, IBU 64, SRM 8.29, Fermentables: (Base Malt, Wheat Malt, Victory, Melanoidin, Ashburne® Mild Malt) Hops: (Citra, Simcoe, Amarillo, Sabro, Zeus)
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  • Last Updated: 2024-01-30 18:11 UTC