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Hawaiian Pale Ale - 12gal

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 14.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 16th 2024

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

59.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Rahr - Standard 2-Row2.6 kg Standard 2-Row	36.8	1.8	22.7%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	34.9%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	8.7%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	8.7%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	4.4%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	5.2%
1.75 kg	Pineapple1.75 kg Pineapple - (late boil kettle addition)	5.85	0	15.3%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.1	Boil	60 min	16.58	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	30 min	17.16	19%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Boil	10 min	8.1	19%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	10.1	Boil	10 min	9.02	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Whirlpool	0 min	3.18	14.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6.8	Dry Hop at 70 °F	5 days	5.31	23.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	25.6	23.8%
8 oz	Cascade (Pellet)	33.75	76.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.11 gal		Strike	161 °F	152 °F	--
		Vorlauf	152 °F	152 °F	60 min
	Mashout	Vorlauf	152 °F	170 °F	15 min
5.9 gal		Fly Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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