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No14 Cenchanmos APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 9th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

243.3

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.1%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	37.4%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops	Leaf/Whole	8.5	Boil	60 min	108.84	29.9%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	15 min	63.54	29.9%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	15 min	31.77	14.9%
50 g	Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops	Leaf/Whole	8.5	Boil	15 min	27	14.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	12.15	10.4%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Challenger (8.5 AA) (Leaf/Whole)	135.84	44.8%
150 g	Centennial (10 AA) (Leaf/Whole)	95.31	44.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	12.15	10.4%
335 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 189.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

29540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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