|
Banana Bread Ale
|
Mild
|
23 Litres |
1.064 |
1.015 |
6.4 |
28.92 |
14.46 °L
|
529 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:14 PM |
| Notes: |
|
|
C7 Stingray
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.21 |
6.1 |
33.53 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/22/2024 12:38 PM |
| Notes: |
|
|
LOW CARB IIPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
42.94 |
4.78 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:39 AM |
| Notes: |
|
|
NEIPA Cate
|
Specialty IPA: New England IPA
|
300 Litres |
1.07 |
1.022 |
6.28 |
31.28 |
3.8 °L
|
529 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:25 PM |
| Notes: |
|
|
Saison Stew
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
31.7 |
6.58 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:15 PM |
| Notes: |
|
|
Play Some Skynyrd Man
|
Schwarzbier
|
108 Gallons |
14.102 |
2.493 |
6.24 |
27.82 |
20.82 °L
|
529 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:30 PM |
| Notes: |
|
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
|
|
Porter Choconella Jassolf
|
American Porter
|
5 Litres |
1.059 |
1.011 |
6.36 |
47.43 |
38.59 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 42.5 g |
Creation
Date: 5/10/2021 10:41 PM |
| Notes: |
|
|
Sabro Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
110.7 |
5.85 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:32 PM |
| Notes: |
|
|
Zipping Hub NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.21 |
51.59 |
8.96 °L
|
529 |
1 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 12/30/2020 11:36 PM |
| Notes: |
|
|
Celebration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
61.05 |
10.7 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:50 AM |
| Notes: |
|
|
Doomsday NEIPA 5G
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
38.88 |
3.85 °L
|
529 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:47 PM |
| Notes: |
|
|
MSC | Scott
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.014 |
6.18 |
38.85 |
5.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:29 PM |
| Notes: |
|
|
Winter Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
40.47 |
34.53 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:31 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
3 Gallons |
1.056 |
1.008 |
6.29 |
57.76 |
3.23 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:25 PM |
Notes: .35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation.
Brett Trois for yeast. |
|
|
My American Wheat Ale
|
American Wheat Beer
|
12 Litres |
1.059 |
1.012 |
6.23 |
23.69 |
4.85 °L
|
529 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:24 PM |
| Notes: |
|
|
Dubbel
|
Belgian Golden Strong Ale
|
14 Litres |
1.063 |
1.016 |
6.19 |
15.6 |
33.62 °L
|
529 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:43 PM |
| Notes: |
|
|
IPA KIM
|
English IPA
|
10 Litres |
1.061 |
1.013 |
6.35 |
55.69 |
8.59 °L
|
529 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
59.12 |
9.13 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:39 AM |
| Notes: |
|
|
SUBMARINO AMARILLO
|
American Pale Ale
|
14 Litres |
1.063 |
1.016 |
6.19 |
10.08 |
5.43 °L
|
529 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 8:32 PM |
| Notes: |
|
|
|
|