Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE	Saison	5.5 Gallons	1.053	1.01	5.57	36.63	6 °L	492	1
Author: zab1001 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:03 AM Notes:
Pruss' Pale Ale	Strong Bitter	24 Litres	1.053	1.01	5.66	36.64	7.85 °L	492	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 11:10 PM Notes:
Blonde Apa B150	Blonde Ale	120 Litres	1.053	1.01	5.66	33.35	5.15 °L	492	0
Author: Boil Size: 126.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:10 PM Notes:
Litchi Bomb	American Pale Ale	15 Litres	1.053	1.01	5.65	28.53	6.73 °L	492	0
Author: Boil Size: 17.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:13 AM Notes:
Amber Doppio Malto	American Amber Ale	35 Litres	1.057	1.013	5.78	37.47	18.74 °L	492	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.4 g Creation Date: 4/26/2022 3:16 PM Notes:
Extra Extra Special Bitters	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.57	41.41	11.26 °L	492	0
Author: Kastler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:32 PM Notes: mash lower, maybe 150F. may consider 90 min boil for deeper color. first wort you add the hops when the wort is roughly at 170 is after sparge to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smoother
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	492	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
130 Vibin' Vines B1	No Profile Selected	344 Gallons	14.228	3.688	5.69	0	4.11 °L	492	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:03 PM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	492	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	492	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
MadSci Celebration IPA 2	California Common Beer	48 Litres	1.058	1.014	5.7	48.71	6.16 °L	492	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:43 PM Notes:
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple	Weissbier	5 Gallons	1.049	1.006	5.69	14.69	3.51 °L	492	0
Author: Continuumbrews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 8/6/2020 11:28 PM Notes: SPLIT BATCH 2.5g Bavarian Hefeweizen - 20 days in Primary 2.3g Bavarian Hefeweizen - Primed and Bottled on day 20 .49 cup Priming Sugar Target Vols C02 3.6 .2g of Trub Loss ------------------------------------------------------------------------------------------- 2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary *Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary. 2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17 .47 cup Priming Sugar Target Vols C02 3.3
Salted Carmel Stout	Sweet Stout	5.5 Gallons	1.058	1.015	5.63	19.69	35.26 °L	492	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz. Creation Date: 2/5/2020 3:07 AM Notes:
OTTER-SMASH	American IPA	20 Litres	1.055	1.012	5.75	35.44	5.25 °L	492	0
Author: Monument_Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/29/2020 2:28 PM Notes:
American IPA	American IPA	11 Litres	1.053	1.01	5.65	52.58	10.64 °L	492	1
Author: Goth brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:22 AM Notes:
What'S-abro Session IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	51.62	11.06 °L	492	1
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:32 PM Notes:
Valley Girl Blond	Blonde Ale	186 Gallons	13.101	2.281	5.79	13.18	3.27 °L	492	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:05 PM Notes:
NATER'S IPA	American IPA	5.25 Gallons	1.057	1.013	5.74	73.36	5.57 °L	492	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:22 PM Notes:
Nabo-Øl Humlesus	Clone Beer	20 Litres	1.063	1.022	5.66	50.01	3.96 °L	492	0
Author: Nabo-Øl Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 9/23/2017 4:31 PM Notes:
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	492	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
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