CE Beer Recipe | Partial Mash American IPA | Brewer's Friend
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CE

161 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 1st 2017
1.053
1.010
5.6%
82.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops Pellet 11.8 Boil 60 min 74.3 50%
28 g equinox28 g equinox Hops Pellet 13.4 Boil 5 min 8.41 25%
28 g Chinook28 g Chinook Hops Pellet 11.8 Dry Hop 4 days 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge -- 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CE" American IPA beer recipe by Hop'n Roll. Partial Mash, ABV 5.57%, IBU 82.71, SRM 5.09, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Chinook, equinox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-06 14:07 UTC
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