View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Litchi Bomb

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.41 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	92.1%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer - Citra7 g Citra Hops	Leaf/Whole	11.9	Boil	40 min	13.24	26.9%
6 g	Brewferm - Southern Dawn6 g Southern Dawn Hops	Pellet	11.5	Boil	5 min	8.38	23.1%
3 g	Northern Brewer - Citra3 g Citra Hops	Pellet	11.9	Boil	5 min	4.34	11.5%
5 g	Brewferm - Southern Dawn5 g Southern Dawn Hops	Pellet	11.5	Hop Stand at 85 °C	15 min	1.27	19.2%
5 g	Northern Brewer - Citra5 g Citra Hops	Pellet	11.9	Hop Stand at 85 °C	15 min	1.31	19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Northern Brewer - Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	13.24	26.9%
11 g	Brewferm - Southern Dawn (Pellet) 11 g Southern Dawn (Pellet) Hops	9.65	42.3%
8 g	Northern Brewer - Citra (Pellet) 8 g Citra (Pellet) Hops	5.65	30.7%
26 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!