|
Alaskan Smoked Porter Clone
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.78 |
46.08 |
50 °L
|
529 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 8/24/2020 2:17 PM |
Notes: Either:
8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz |
|
|
Ras L'bock Juteuse Clone
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.59 |
73.28 |
5.23 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:30 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
6.25 Gallons |
1.068 |
1.016 |
6.78 |
26.87 |
7.38 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/28/2022 12:24 AM |
| Notes: |
|
|
Black IPA 2022
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.013 |
6.8 |
77.97 |
39.63 °L
|
529 |
1 |
|
|
|
| Boil
Size: 12.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2022 8:59 PM |
| Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo |
|
|
Le Monde Farmhouse
|
Saison
|
30 Litres |
1.059 |
1.008 |
6.73 |
25.02 |
4.27 °L
|
529 |
0 |
|
|
|
| Boil
Size: 38.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 6:33 PM |
| Notes: |
|
|
Black Ipa 20lt
|
Specialty IPA: Black IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
75.18 |
36.59 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:00 PM |
| Notes: |
|
|
Wedding Vows While Standing In A Shallow Grave
|
No Profile Selected |
77.7 Gallons |
1.069 |
1.018 |
6.71 |
28.16 |
5.85 °L
|
529 |
0 |
|
|
|
| Boil
Size: 80.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:58 PM |
| Notes: |
|
|
SMaSH - Vienna Malts & Citra
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.01 |
6.67 |
254.35 |
6.3 °L
|
529 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
0 |
4.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:39 PM |
| Notes: |
|
|
QUASE HEINEKEN
|
American Lager
|
11 Litres |
1.05 |
1 |
6.62 |
14.2 |
3.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 77g |
Creation
Date: 3/28/2021 1:45 AM |
| Notes: |
|
|
Test Stout Ale
|
American Stout
|
6.5 Gallons |
1.062 |
1.011 |
6.74 |
61 |
39.26 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:32 PM |
| Notes: |
|
|
White Coffee Stout
|
No Profile Selected |
30 Litres |
1.07 |
1.019 |
6.72 |
32.19 |
4.29 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 1/15/2020 9:37 PM |
| Notes: |
|
|
Pumpking Ale
|
Spice, Herb, or Vegetable Beer
|
280 Litres |
15.496 |
2.881 |
6.82 |
32.47 |
10.6 °L
|
529 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:52 PM |
| Notes: |
|
|
첫맥주-소라치에이스클론
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
34.22 |
5.41 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:51 PM |
| Notes: |
|
|
Hazydank
|
Specialty IPA: New England IPA
|
330 Gallons |
1.071 |
1.02 |
6.67 |
38.13 |
26.53 °L
|
529 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:58 AM |
| Notes: |
|
|
PBM NEIPA Vol.1
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.63 |
66.09 |
4.7 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:04 PM |
| Notes: |
|
|
PanelAPA
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.7 |
30.15 |
9.94 °L
|
529 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 3:03 PM |
| Notes: |
|
|
Righteous Rye II
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
114.78 |
22.02 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:29 PM |
| Notes: |
|
|
Trivial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
| Notes: |
|
|
Bloody Good
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
58.72 |
4.12 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2016 1:09 AM |
| Notes: |
|
|
|
|