|
Moonjuice Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
69.96 |
5.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:41 PM |
| Notes: |
|
|
Swamp Funk (Blind Pig IPA Clone)
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.99 |
58.76 |
6.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/2/2024 12:13 AM |
Notes: My second attempt at a Blind Pig recipe, but this is the first one since I got all that learnin'!
I used RO water and added my own water treatments prior to mashing in. Also added .25 lb of acidulated malt to drive the pH down more. It's a kit, but they don't tell you to do those things.
I will also add 1g of Potassium Metabisulfate when I dry hop.
Note that I added my own Magnum hops to help get the IBUs up (I was send hops with very low AA).
8/14/24
The beer didnt get to 1.016 a few days ago like I had hoped, but I raised the temp a few days ago from 66 to 70 degrees today. I dry hopped last night since we are leaving on Saturday for WV. Gotta get it kegged on Friday. I ended up adding.5 oz Cascade cryo hops just to give it all a little boost since the hops will only be there for 3 days.
8/15/24
Decided to cold crash the beer using the Brewtech FTS, hit 50 degrees after 2 hours this afternoon...should keep it cold until tomorrow afternoon. The plan is to add Biofine to the secondary fermenter then "close transfer" it to a keg and hook it up to the kegerator.
|
|
|
Hammer Party Black IPA - Clawhammer
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.011 |
7.45 |
91.69 |
48.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:42 PM |
| Notes: |
|
|
Biere De Burg (5 Bbl)
|
Bière de Garde
|
160 Gallons |
1.069 |
1.016 |
7.07 |
22.59 |
8.23 °L
|
493 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
54.32 |
32.95 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:08 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
10.59 |
11.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:38 PM |
| Notes: |
|
|
8/21/21 Fresh Hop Hip Hop Honey
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
32.59 |
4.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:56 PM |
| Notes: |
|
|
Thirsty Thirty
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.92 |
41.36 |
6.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/2/2021 1:51 PM |
Notes: Mash at 152 for 60 minutes.
Recirculate for 20 minutes.
Sparge and recirculate for 20 minutes.
Boil for 60 minutes.
Add first hops at flameout. Chill immediately to 180.
Add whirlpool hops. Cover and let stand 30 minutes.
Chill to ~70 degrees. Transfer and pitch yeast.
Add first dry hops at high krausen.
Add second dry hops about 5 days after high krausen.
Rack to keg 7 days after high krausen. |
|
|
L'Arogante-ish
|
Specialty IPA: Belgian IPA
|
21.5 Litres |
1.065 |
1.01 |
7.25 |
45.33 |
4.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:49 PM |
| Notes: |
|
|
Fat Tug Clone II
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.1 |
81.27 |
7.37 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:01 AM |
| Notes: |
|
|
Citra Double IPA
|
American Light Lager
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
6.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:24 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
8 Gallons |
1.066 |
1.012 |
7.12 |
155.85 |
6.04 °L
|
493 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:39 PM |
| Notes: |
|
|
KKK
|
Belgian Tripel
|
22 Litres |
1.068 |
1.014 |
7.02 |
34.76 |
4.38 °L
|
493 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:53 PM |
| Notes: |
|
|
Tommys Baltic Porter
|
Baltic Porter
|
23 Litres |
1.075 |
1.021 |
7.05 |
28.86 |
22.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:16 PM |
| Notes: |
|
|
Rye Blond
|
Belgian Blond Ale
|
6.5 Gallons |
1.064 |
1.011 |
7 |
25.34 |
4.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:40 PM |
| Notes: |
|
|
Hazy Smazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.069 |
1.013 |
7.35 |
70.62 |
3.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:47 PM |
| Notes: |
|
|
Portland Passive Aggressive Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
27.08 |
16.52 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:15 PM |
| Notes: |
|
|
MS IPA
|
American IPA
|
12 Litres |
1.071 |
1.017 |
7.14 |
45.57 |
6.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:29 AM |
| Notes: |
|
|
All Grain Bock
|
Dunkles Bock
|
5.25 Gallons |
1.071 |
1.019 |
6.91 |
23.27 |
16.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:42 AM |
Notes: 5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake).
A single decoction mash should be used.
http://braukaiser.com/wiki/index.php?title=Decoction_Mashing
Primary Fermentation should last 3-4 weeks.
Lager for 40-45 days at 38 degrees F.
Minimum 2 months to finish... |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.073 |
1.018 |
7.23 |
0 |
25.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:57 AM |
| Notes: |
|
|
|
|