Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner 5.0	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	0	3.5 °L	547	0
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:25 PM Notes:
2025 TBC English Bitter	Strong Bitter	19 Litres	1.051	1.013	5.01	40.15	10.03 °L	547	0
Author: Eason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:00 PM Notes:
Rye Don't Cha?	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.014	4.75	43.95	7.51 °L	547	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:55 PM Notes:
Regal Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.91	18.86	4.1 °L	547	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:01 PM Notes:
PUSH-UP Orange Vanilla Cream Pale Ale	American Pale Ale	200 Litres	1.049	1.012	4.8	32.26	7.06 °L	547	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:01 PM Notes:
Summer Days In Köln	Kölsch	20 Litres	1.051	1.012	5.04	20.79	4.01 °L	547	0
Author: NokkyImpacto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 10/17/2022 4:39 PM Notes:
Light Of Pelor	Witbier	5.5 Gallons	1.053	1.017	4.83	12.74	3.59 °L	547	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/22/2021 12:29 PM Notes: I have a simple system with water cooler mash ton. Grind malt then mix in wheat and oats with 1/2# of rice hulls. Transfer 4 gallons of 168 water to the mash ton, stir in grain until well mixed. Let mash for one hour,then manually vorlauf until grain bed establishes and i have free flowing wort. Begin fly sparging or pulse sparging until i have reached my pre boil kettle volume. Take a brix reading. Bring wort to boil and add 1oz saaz hops Set timer for 55 minutes then add crushed spices and immersion chiller. Chill and transfer to fermenter, pitch yeast and install airlock.
Honey Ale	Blonde Ale	100 Litres	1.05	1.012	5.02	35.95	8.49 °L	547	0
Author: Santiago González H. Boil Size: 123.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:19 PM Notes:
Jürgen Pachu - Munich Helles	Munich Helles	65 Litres	1.044	1.007	4.9	20.46	4.23 °L	547	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:39 PM Notes:
Crucero Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.85	23.57	4 °L	547	0
Author: Preux Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:51 AM Notes:
Electric Pale Ale (2)	American Pale Ale	20 Litres	1.048	1.012	4.74	65.89	8.13 °L	547	0
Author: Mall Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 10:26 PM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	547	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	547	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.015	5.04	11.1	4.66 °L	547	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:36 AM Notes:
Cider	Common Cider	5.25 Gallons	1.045	1.009	4.76	0	0 °L	547	1
Author: Alex Amyot Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:18 AM Notes:
Sunshine Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.89	19.14	4.16 °L	547	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/3/2018 6:29 PM Notes: Lemon Zest - 8 Lemons peels 30 min steep at 150F 60 min boil with addition of extract and then time dispense of hops Irish moss added for fining/clarity Lemon zest added for flavor/aroma Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV) Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results)
HomeGarden Wit	Witbier	5.1 Gallons	1.049	1.012	4.89	11.1	4.07 °L	547	1
Author: fdalexander Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.6 oz Creation Date: 1/2/2018 5:33 PM Notes:
PM Gold	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	35.67	4.52 °L	547	0
Author: KJK66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:30 PM Notes:
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	547	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
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