Grapefruit IPA Beer Recipe | All Grain American IPA by Mjensen52402 | Brewer's Friend
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Grapefruit IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 16th 2019
1.066
1.012
7.1%
155.9
6.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb American - Pale 2-Row20.8 lb Pale 2-Row 37 1.8 94.5%
1.20 lb American - Caramel / Crystal 20L1.2 lb American - Caramel / Crystal 20L 35 20 5.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 60 min 28.16 8.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 20 min 14.04 8.3%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 26.08 8.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 12.89 8.3%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 5 min 23.94 8.3%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 7.9 Boil 0 min 27.83 16.7%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 0 min 22.89 8.3%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
9.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz grapefruit rind Water Agt Mash --
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
17.01 ml Phosphoric acid Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Light
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 100 94
Mash Chemistry and Brewing Water Calculator
"Grapefruit IPA" American IPA beer recipe by Mjensen52402. All Grain, ABV 7.12%, IBU 155.85, SRM 6.04, Fermentables: (Pale 2-Row, American - Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (grapefruit rind, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 14:50 UTC
NEW Water Requirements:
Grapefruit IPA
Equipment Profile Used

System Default

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Water Requirements:
Grapefruit IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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