Grapefruit IPA
217 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20.80 lb |
American - Pale 2-Row20.8 lb Pale 2-Row |
|
37 |
1.8 |
94.5% |
1.20 lb |
American - Caramel / Crystal 20L1.2 lb American - Caramel / Crystal 20L |
|
35 |
20 |
5.5% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Chinook0.8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.16 |
8.3% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
14.04 |
8.3% |
0.80 oz |
Chinook0.8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
26.08 |
8.3% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
12.89 |
8.3% |
0.80 oz |
Chinook0.8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
23.94 |
8.3% |
1.60 oz |
Amarillo1.6 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
27.83 |
16.7% |
0.80 oz |
Chinook0.8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
22.89 |
8.3% |
1.60 oz |
Cascade1.6 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
16.7% |
1.60 oz |
Simcoe1.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
16.7% |
9.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Chinook (Pellet) 3.1999999926802 oz Chinook (Pellet) Hops |
|
101.07 |
33.2% |
3.20 oz |
Cascade (Pellet) 3.1999999926802 oz Cascade (Pellet) Hops |
|
26.93 |
33.3% |
1.60 oz |
Amarillo (Pellet) 1.5999999963401 oz Amarillo (Pellet) Hops |
|
27.83 |
16.7% |
1.60 oz |
Simcoe (Pellet) 1.5999999963401 oz Simcoe (Pellet) Hops |
|
|
16.7% |
9.60 oz
/ $ 0.00
|
Target Water Profile
Hoppy Light
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.74 g | 39 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"Grapefruit IPA" American IPA beer recipe by Mjensen52402. All Grain, ABV 7.12%, IBU 155.85, SRM 6.04, Fermentables: (Pale 2-Row, American - Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (grapefruit rind, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 14:50 UTC