8/21/21 Fresh Hop Hip Hop Honey Beer Recipe | Extract American IPA | Brewer's Friend
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8/21/21 Fresh Hop Hip Hop Honey

213 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jesse
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 24th 2021
1.065
1.011
7.0%
32.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 61.1%
1.50 lb Honey1.5 lb Honey 35 2 15.3%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 12.2%
8.70 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Red X1 lb Red X 36 12 10.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.76 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.73 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.1 12.5%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 0 min 62.5%
8 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"8/21/21 Fresh Hop Hip Hop Honey" American IPA beer recipe by Jesse. Extract, ABV 7.01%, IBU 32.59, SRM 4.53, Fermentables: (LME Pilsen Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Red X, Carapils Malt) Hops: (Warrior, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 23:56 UTC
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