Homebrew Beer Recipes | Page 6727 | Browse 320,000+ at Brewer's Friend

Author:

jasrclark

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.191

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2021 6:48 PM

Notes:

Author:

Jasonc55

Boil Size: 21.85 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2024 5:58 PM

Notes:

Author:

BS Brew Works

Boil Size: 6.38 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2024 9:37 PM

Notes:

Author:

surfk

Boil Size: 10.81 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2024 6:53 AM

Notes:

Author:

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2023 2:58 PM

Notes:

Author:

Girona Brewers

Boil Size: 30.2 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2023 8:13 PM

Notes:

Author:

Mufasa's Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2022 6:46 PM

Notes:

Author:

Boil Size: 7.38 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2022 10:36 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 88.5 g

Creation Date: 5/26/2021 6:47 AM

Notes:

Author:

GravitationallyGifted

Boil Size: 11.59 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 2:27 AM

Notes: Brew Day: 5/22/21
Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame.

5/27: first dry hop. 1.5 oz of centennial for each carboy.

6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast.

6/4: Re-pitched with Safale US05.

6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days.

Rebrew Day: 5/27/2023
Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph.
Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy.
Added 1 Tbsp lactic acid
Added 1/2 tab of campden.
Mash in at 150.
Only getting 1.064 in the mash tun before draining
After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067

1.085 after boil per viewer

Ended up with 9.75 in the kettle due to me not paying attention to boil.

1.086 OG per the Tilt

Added 2,2,3 oz of centennial
Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7.
First dry hop addition: 5/29
Middle one: not sure but likely 6/7
Last hop addition was 6/15.

9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one!
Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 9:55 PM

Notes:

Author:

aussiealchemist

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.34 bar

Creation Date: 7/9/2020 1:05 AM

Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 8 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split and soaked in OP rum for 2 weeks. Rum and bean added to secondary.

Smooth as silk.

Author:

Det Wulffske Øl

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2019 6:48 PM

Notes: This recipe was exported from https://brewgr.com.

The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.

Author:

Vincent M

Boil Size: 650 Litres

Boil Time: 60

Boil Gravity: 19.9

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2019 7:55 AM

Notes:

Author:

BootManHands

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2019 4:46 AM

Notes: Reiterated mash.

0.35 gallons per pound mash

1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil

Author:

Reverence Barrel Works

Boil Size: 480 Litres

Boil Time: 60

Boil Gravity: 18.2

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 11:30 PM

Notes:

Author:

Boil Size: 26.8 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 5:16 PM

Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3)
16L strike water mash 1
sparge 1 10L

Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3)
mash 2
sparge 2 10L

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2018 10:30 AM

Notes:

Author:

taylor perry

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2018 8:36 PM

Notes: 121 Grams of rehydrated US-05

Author:

Brouwerij Troost

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 17.6

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2017 11:11 AM

Notes: