Homebrew Beer Recipes

Page 6727 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Dunkelweizen	Dunkles Weissbier	95 Gallons	1.046	1.004	5.63	13.88	17.05 °L	548	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:31 PM Notes:
Test Bitter	Best Bitter	23 Litres	1.042	1.009	4.29	31.12	10.58 °L	548	0
Author: Scrattajack Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:23 PM Notes:
October Fest Beer (BruShow)	Märzen	6.1 Gallons	1.058	1.012	6.09	23.81	7.4 °L	548	0
Author: JFCoppola Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2022 5:26 PM Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
Best Bitter	Best Bitter	25 Litres	1.04	1.009	4.01	36	8.69 °L	548	0
Author: Idiotbier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 8:24 PM Notes:
No.12 Dunkel Contest	Dunkles Weissbier	54 Litres	1.055	1.015	5.23	11	18.43 °L	548	0
Author: Alex's Craft Brewing 1991 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:15 AM Notes:
Altbier V4	Altbier	3.5 Gallons	1.047	1.011	4.8	30.98	12.4 °L	548	0
Author: The Hairy Man Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:58 PM Notes:
Willhelm's Imperial Vienna Lager	Vienna Lager	6.5 Gallons	1.077	1.019	8.06	36.82	18.21 °L	548	1
Author: GabelBeer&Ale Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/14/2021 8:31 PM Notes: Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2.
Hey Heap Lager	Vienna Lager	24.5 Litres	1.061	1.014	6.19	82.56	6.96 °L	548	2
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:58 PM Notes:
FestBier	Märzen	200 Litres	13.313	2.348	5.87	22.71	6.74 °L	548	0
Author: 254 Brewing Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:10 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.048	1.013	4.61	27.18	22.68 °L	548	1
Author: echernisky Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:10 PM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	548	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:12 PM Notes:
Enderlein's Alt	Altbier	2.75 Gallons	1.044	1.011	4.3	43	13.72 °L	548	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:45 PM Notes:
B Team Baltic Porter #2	Baltic Porter	20.8 Litres	1.079	1.017	8.12	52.57	37.23 °L	548	0
Author: Mhj9821 Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:08 AM Notes:
English Ale Fullers 1845	Best Bitter	24 Litres	1.056	1.014	5.62	50.62	15.58 °L	548	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:00 AM Notes:
1982	Schwarzbier	5.5 Gallons	1.065	1.016	6.38	33.56	28.33 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:18 PM Notes:
Munich Dunkel 2.0	Munich Dunkel	6.25 Gallons	1.05	1.01	5.25	21.85	18.88 °L	548	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77.1 Mash Thickness: 2.816 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:23 PM Notes:
Very White APA	Weissbier	11 Litres	13.231	3.038	5.47	35.17	2.92 °L	548	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes:
All Grain Bock	Dunkles Bock	5.25 Gallons	1.071	1.019	6.91	23.27	16.2 °L	548	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:42 AM Notes: 5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake). A single decoction mash should be used. http://braukaiser.com/wiki/index.php?title=Decoction_Mashing Primary Fermentation should last 3-4 weeks. Lager for 40-45 days at 38 degrees F. Minimum 2 months to finish...
MONDEY BEST BITTER	Best Bitter	50 Litres	1.048	1.013	4.54	0	13.69 °L	548	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:25 PM Notes:
Wedding Mild	Ordinary Bitter	21 Litres	1.04	1.009	4.07	22.98	21.14 °L	548	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:47 AM Notes:
« First ‹ Previous 6723 6724 6725 6726 6727 6728 6729 6730 6731 Next › Last »							Page 6727 of 16,286 20 Recipes of 325,701