S L A C K B O Y E S Beer Recipe | All Grain American Light Lager | Brewer's Friend
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S L A C K B O Y E S

325 calories 16.8 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 325 calories (Per 473ml)
Carbs: 16.8 g (Per 473ml)
Created: Saturday May 18th 2019
18.4 °P
0.4 °P
10.2%
35.9
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 18.2%
12.50 kg German - Dark Munich12.5 kg Dark Munich 36 10 9.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 72.7%
137.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 11.2 Boil 60 min 35.85 100%
750 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride Water Agt Mash 1 hr.
92 g Gypsum Water Agt Mash 1 hr.
59 g Baking Soda Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Gildemeester
Amount:
1 Each
Cost:
Attenuation (avg):
98%
Flocculation:
Medium
Optimum Temp:
10 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3055 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"S L A C K B O Y E S" American Light Lager beer recipe by Reverence Barrel Works. All Grain, ABV 10.19%, IBU 35.85, SRM 9.58, Fermentables: (Spelt Malt, Dark Munich, Pilsner) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 05:09 UTC
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