|
Vanilla_Milk_Stout
|
Sweet Stout
|
36 Litres |
1.058 |
1.025 |
4.39 |
23.85 |
30.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 43.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:01 AM |
| Notes: |
|
|
Rudolph's Nose
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.31 |
25.98 |
17.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:41 AM |
| Notes: |
|
|
Small Interurban
|
American IPA
|
5 Gallons |
1.041 |
1.009 |
4.19 |
68.02 |
21.35 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2022 6:14 AM |
| Notes: |
|
|
Cambridge Misty River Pale Ale
|
Special/Best/Premium Bitter
|
1050 Litres |
1.043 |
1.01 |
4.36 |
31.88 |
2.68 °L
|
492 |
1 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:01 PM |
| Notes: |
|
|
New World Saison
|
Saison
|
9 Gallons |
1.034 |
1.003 |
4.14 |
20.76 |
3.84 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:30 AM |
| Notes: |
|
|
紫蘇ホワイトエール
|
Witbier
|
500 Litres |
1.042 |
1.01 |
4.13 |
19.86 |
3.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:47 AM |
| Notes: |
|
|
Medusa's Dream
|
No Profile Selected |
363 Gallons |
10.963 |
2.817 |
4.33 |
0 |
3.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.01 |
4.2 |
9.5 |
4.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/25/2021 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.28 |
21.32 |
41.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:06 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
28 |
4.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:27 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
29.29 |
31.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:09 AM |
| Notes: |
|
|
Dead Pony
|
American IPA
|
11 Litres |
1.038 |
1.006 |
4.11 |
34.17 |
9.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 9/1/2020 2:12 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.013 |
4.16 |
19.9 |
11.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:19 PM |
| Notes: |
|
|
Taiheke Ale
|
American Lager
|
40 Litres |
1.043 |
1.01 |
4.39 |
14.27 |
4.95 °L
|
492 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:17 AM |
| Notes: |
|
|
Cremosa
|
Cream Ale
|
32 Litres |
1.044 |
1.012 |
4.24 |
18.61 |
4.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:28 AM |
| Notes: |
|
|
Hollister Tiny Bubbles Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
3.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:24 PM |
| Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number) |
|
|
Breakfast In America Stout
|
Dry Stout
|
35 Litres |
1.039 |
1.007 |
4.22 |
22.05 |
28.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:21 PM |
Notes: Adding 500 grams of Lactose powder 10 minutes before flame out.
500 grams of Coco Puffs in the mash
1 kg of Whiskey malt. Should be a nice balance for a stout. |
|
|
Session NEIPA
|
American IPA
|
48 Litres |
1.043 |
1.011 |
4.24 |
16.25 |
3.92 °L
|
492 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:42 AM |
| Notes: |
|
|
Funk Wurks
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.17 |
7.79 |
3.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:14 AM |
| Notes: |
|
|
Cascade IPA
|
American Light Lager
|
25 Litres |
1.042 |
1.01 |
4.21 |
48.47 |
4.31 °L
|
492 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:47 AM |
| Notes: |
|
|
|
|