Homebrew Beer Recipes

Page 6731 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale	American IPA	5.5 Gallons	1.067	1.014	7.01	27.61	6.45 °L	530	0
Author: c_goz@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:41 PM Notes:
LHWBr-X "Overdue Sequel"	No Profile Selected	20 Litres	1.058	1.005	6.91	26.03	3.87 °L	530	0
Author: Snigeldraken Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 9:19 PM Notes:
75 Minute WCIPA	American IPA	20 Litres	1.067	1.014	6.96	50.23	7.45 °L	530	0
Author: Jonathan Pettit Boil Size: 31.7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:56 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6.34 Gallons	1.063	1.01	6.92	48.23	3.9 °L	530	0
Author: peacefulprince Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/27/2022 10:31 PM Notes:
NEIPA - U/SailRacer37	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.22	34.97	5.27 °L	530	0
Author: kevinwinter Boil Size: 2.45 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 10:41 PM Notes:
Estate Mac Nut Stout	No Profile Selected	5.5 Gallons	1.079	1.026	6.88	45.59	50 °L	530	0
Author: smokemtn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 12:08 AM Notes:
Only Logical	American IPA	3.5 Gallons	1.071	1.018	7.03	61.74	5.41 °L	530	0
Author: Boil Size: 4.47 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 3:57 PM Notes: Mash Temp 148 3g CaCL 6g CaSO4 - in Mash
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.17	0	5.46 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:41 AM Notes:
Double Red Ale	American Amber Ale	44 Litres	1.066	1.012	7.07	69.47	21.89 °L	530	0
Author: Lucas Pacheco Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/31/2020 2:24 PM Notes:
Siddhartha Juniper Lemon Myrtle Saison	Saison	24.5 Litres	1.06	1.005	7.2	23.98	5.59 °L	530	1
Author: vl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 155.7 g Creation Date: 4/18/2020 11:15 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Singel No. 26	Saison	5.5 Gallons	1.072	1.018	7.07	18.68	10.05 °L	530	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:20 PM Notes:
46 - Yippie IPA	No Profile Selected	27 Litres	1.071	1.018	7.03	29.42	6.63 °L	530	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:48 AM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.063	1.011	6.91	54.88	6.02 °L	530	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:55 AM Notes:
PBC - Ya Peel Me Bro?	American Strong Ale	5.5 Gallons	1.077	1.023	7.08	87.66	6.31 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:02 PM Notes:
Black Sunday	Irish Stout	5.25 Gallons	1.063	1.011	6.91	54.4	50 °L	530	4
Author: Civic Disobedience Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:32 AM Notes:
Sorachi Ace Saison	Saison	23 Litres	1.067	1.017	6.89	44.56	4.96 °L	530	0
Author: Kvanvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:43 AM Notes: Yeast : 2x Safbrew BE-256 Whirlflock 1 tab- 15Min Yeast Nutrient 1 Ts - 5min 7.5G Sugar pr Liter OG 1065 FG 1007 IBU 31 Mesh 64* Mesh time 60-90 min Fermentation 16-20*
Oatmeal Coffee Breakfast Stout	American Stout	5.25 Gallons	1.071	1.018	6.95	67.05	39.62 °L	530	0
Author: sheriefg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:48 PM Notes: I added 16oz of cold pressed coffee to my secondary fermenter for 10 days. Prior to kegging I cold crashed for 3 days....bringing the temp from 67 degrees down to 50 degrees. I then added another 8 to !0 oz of cold pressed coffee at kegging.
Vestkyst	American IPA	23 Litres	1.073	1.018	7.17	94.07	16.21 °L	530	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:02 PM Notes:
Beveik Belgas	Belgian Dubbel	21 Litres	1.064	1.012	6.93	17.27	15.72 °L	530	0
Author: Vidmantas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.074	1.019	7.23	80.6	8.99 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:10 PM Notes:
« First ‹ Previous 6727 6728 6729 6730 6731 6732 6733 6734 6735 Next › Last »							Page 6731 of 16,215 20 Recipes of 324,300