Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Wheat	American Wheat Beer	2.5 Gallons	1.055	1.014	5.38	16.3	6.39 °L	532	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:32 PM Notes:
Raudonasis Kreminis Lageris	International Dark Lager	21 Litres	1.054	1.014	5.33	17.3	7.8 °L	532	0
Author: arvyds13 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:57 PM Notes: Starteris 3,5ltr. Mielių Sudirbo greitai. Fermentacija 10C. Ferminator.
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	532	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
Pale Ale	American Pale Ale	65 Litres	1.055	1.014	5.41	21.13	5.61 °L	532	0
Author: SaxonHerman Boil Size: 70.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:22 AM Notes:
Hells Hole NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.011	5.4	85.43	6.42 °L	532	0
Author: Abounder Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 11:15 PM Notes:
IPA SIMCOE	American IPA	50 Litres	1.051	1.009	5.47	46.49	7.43 °L	532	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2021 7:00 PM Notes:
Pumpkin Spice Latte	American Stout	5.5 Gallons	1.061	1.021	5.32	43.02	38.52 °L	532	0
Author: Fishntyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:03 PM Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg.
PB&J	No Profile Selected	11 Gallons	1.06	1.02	5.34	14.79	11.34 °L	532	0
Author: Daleaky Gasket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:33 AM Notes:
O'Standiford's Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.35	25.08	18.63 °L	532	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/6/2021 3:17 PM Notes:
12B Australian Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.005	5.43	31.31	5.42 °L	532	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:23 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Hiller Weizen	Weizen/Weissbier	21 Litres	1.048	1.006	5.42	12.4	3.21 °L	532	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:56 PM Notes:
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	532	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
Citra & Cascade APA	American Pale Ale	30 Litres	1.055	1.013	5.48	38.07	8.12 °L	532	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/24/2019 7:01 AM Notes:
Red Ded	Irish Red Ale	24 Litres	1.056	1.015	5.41	29.83	17.56 °L	532	1
Author: tripeland Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 9:35 AM Notes:
Allagash	Witbier	21 Litres	1.053	1.012	5.37	0	3.91 °L	532	2
Author: Hinch Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:24 AM Notes:
Spicy Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.01	5.42	0	3.58 °L	532	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:03 AM Notes:
Dark Christmas 2018	Spice, Herb, or Vegetable Beer	11 Litres	1.051	1.01	5.42	21.11	20.47 °L	532	0
Author: insu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:07 PM Notes:
Rasperry Wheat 2	Fruit Beer	24 Litres	1.05	1.009	5.41	24.63	6.16 °L	532	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 10:44 AM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	8.83 °L	532	1
Author: NCBeerGuys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:32 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	33.14 °L	532	0
Author: CTJay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:22 PM Notes:
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