Homebrew Beer Recipes

Page 6735 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Strawberry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.99	16.48	6.66 °L	492	2
Author: Mvickers Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/17/2020 1:37 AM Notes:
Witbier	Witbier	10 Litres	1.05	1.012	5.01	23.98	4.12 °L	492	0
Author: Rrappel Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:06 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	492	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Pilsen SLS	Premium American Lager	60 Litres	1.045	1.007	4.95	18.98	3.51 °L	492	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/5/2021 3:46 AM Notes:
Ämppeeri	American Amber Ale	23 Litres	1.049	1.011	5.04	4.35	8.23 °L	492	0
Author: nurkkapanimo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 8/17/2020 6:27 PM Notes:
Golden Ale	Blonde Ale	50 Litres	1.051	1.013	5.01	8.5	10.45 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:54 PM Notes:
Priory NZ	Blonde Ale	23 Litres	1.046	1.008	5.04	32.08	5.2 °L	492	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 6/10/2020 5:26 PM Notes:
Hoe's Garden	Witbier	1.5 Gallons	1.05	1.012	4.98	16.9	3.48 °L	492	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:01 AM Notes:
Kevin's Vienna Lager_2	International Amber Lager	15 Gallons	1.047	1.008	5.07	21.8	9.93 °L	492	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:33 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.08	12.72	6.61 °L	492	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
Fresh Hop Ale	American Pale Ale	5.2 Gallons	1.051	1.013	5.05	48.36	4.85 °L	492	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:04 PM Notes:
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	492	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	492	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
Paw Recipe	Witbier	5.5 Gallons	1.051	1.013	5.05	18.86	3.69 °L	492	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:25 PM Notes:
Black Butte Porter	American Porter	5.5 Gallons	1.058	1.019	5.08	30.44	27.95 °L	492	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:08 PM Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
Brewshop Dunkel	Munich Dunkel	45 Litres	1.051	1.013	5	0	16.91 °L	492	2
Author: Dubzie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:17 AM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.051	1.013	5	17.15	2.83 °L	492	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:20 AM Notes:
One Small Step XPA	American Pale Ale	27 Litres	1.049	1.011	4.96	43.21	4.37 °L	492	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:43 PM Notes:
IPL #1	International Amber Lager	26.5 Litres	1.05	1.012	5.05	77.19	6.85 °L	492	0
Author: Farbs Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:24 AM Notes:
Untitled	Munich Helles	5.5 Gallons	1.051	1.013	5.04	8.7	4.99 °L	492	0
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:35 PM Notes:
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