Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium IPA- Saint Virtous	No Profile Selected	851.7 Litres	1.063	1.019	5.82	42.47	3.97 °L	527	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/24/2021 5:02 PM Notes:
Vienna Wheat Take 2	No Profile Selected	4.5 Gallons	1.048	1.009	5.07	34.2	4.36 °L	527	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:02 AM Notes: low efficiency not sure why. 1.048 Og Fg 1.006 %5.51 The wheast american ale did not swell so after 2 days and hardly any yeast activity I added S-05
中村さん(チッタ)240L　OEM	No Profile Selected	260 Litres	1.038	1.007	4.03	48.63	2.95 °L	527	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:44 PM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	527	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:53 AM Notes:
Trappist Single	No Profile Selected	5.5 Gallons	1.048	1.01	5.01	35.17	4.41 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 87 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 9:54 PM Notes:
Oaty Ernest And Columbus	No Profile Selected	4100 Litres	1.044	1.011	4.32	14.62	3.22 °L	527	0
Author: georgebous Boil Size: 4156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:32 PM Notes:
Mixed Berry Kettle Sour	Sour	5.9 Gallons	1.05	1.009	5.38	0	3.85 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.7 oz Creation Date: 6/16/2022 2:53 PM Notes:
Mix Sour IPA	No Profile Selected	400 Litres	13.384	1.819	6.19	40.53	5.35 °L	527	0
Author: shota Boil Size: 490 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:11 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	527	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Gose Blood Orange, 310 Gal	No Profile Selected	310 Gallons	1.042	1.01	4.21	0	3.32 °L	527	0
Author: SuttonPlace Boil Size: 310 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 5:09 AM Notes:
Fall Back	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	37.63	12.09 °L	527	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:31 PM Notes:
Czech Pils - Kolsch Double	Bohemian Pilsener	50 Litres	1.054	1.015	5.13	38.74	4.67 °L	527	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:38 AM Notes:
Hansa	Standard/Ordinary Bitter	25 Litres	1.046	1.012	4.56	0	5.01 °L	527	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:18 PM Notes:
Biermuncher's Centennial Blonde (Pandemic Special)	Blonde Ale	5.5 Gallons	1.041	1.007	4.37	23.58	5.41 °L	527	1
Author: NorthernPrimitive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 4/25/2020 4:06 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher. I have subbed Crystal 40 in place of Crystal 10, as I am making due with what I have in the pandemic! I have also used Escarpment's Cali Ale Yeast Blend, in place of SafAle-05 14 days primary, then bottle / keg @ ~2.4 vol Co2
Italian-style Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.51	26.19	3.29 °L	527	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 AM Notes:
Orange Creme Ale (rig)	Cream Ale	12 Gallons	1.053	1.011	5.49	86.17	5.02 °L	527	1
Author: HatcherPSU Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 8/17/2019 12:43 PM Notes: 1600 ml. starter at 1.04
HKN'S Oktoberfest Beer	Oktoberfest/Märzen	25 Litres	1.05	1.008	5.49	25.93	8.72 °L	527	0
Author: HAKAN's Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:13 PM Notes:
House Helles	Munich Helles	13 Gallons	1.053	1.008	5.89	30.26	4.6 °L	527	0
Author: ChicoBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:28 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/ Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired. Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out. Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions. Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days
Awesome Recipe	Irish Red Ale	20 Litres	1.039	1.008	4.04	0	14.71 °L	527	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:53 PM Notes:
Row 7402 Hill 0	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	42.83	6.12 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:50 PM Notes:
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