|
6% Smoked Amber/red Lager
|
Classic Rauchbier
|
11.6 Litres |
1.056 |
1.009 |
6.17 |
42.75 |
14.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:42 PM |
| Notes: Og is 1.056 |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
44.94 |
6.05 °L
|
528 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:54 PM |
| Notes: |
|
|
Murphy's Colorado Wet Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.03 |
56.2 |
7.06 °L
|
528 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:10 PM |
| Notes: harvested 4.9 oz of unknown hop, they were a little late to pick but going to give them a shot! |
|
|
Creamin Over Tough Guys
|
Cream Ale
|
92 Litres |
13.613 |
2.379 |
6.02 |
17.62 |
3.1 °L
|
528 |
0 |
|
|
|
| Boil
Size: 100.06 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:03 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.009 |
6.14 |
48.64 |
8.11 °L
|
528 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/8/2022 3:09 PM |
| Notes: |
|
|
Mix Sour IPA
|
No Profile Selected |
400 Litres |
13.384 |
1.819 |
6.19 |
40.53 |
5.35 °L
|
528 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:11 AM |
| Notes: |
|
|
SPELT SAISON - FOLLY
|
Saison
|
150 Litres |
1.052 |
1.005 |
6.16 |
16.48 |
3.77 °L
|
528 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:50 PM |
| Notes: |
|
|
ESB 101
|
Northern English Brown
|
15 Gallons |
1.054 |
1.007 |
6.14 |
25.1546 |
14.12 °L
|
528 |
0 |
|
|
|
| Boil
Size: 16.47 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 11:09 AM |
| Notes: |
|
|
Atlantic Beer Garden
|
American Pale Ale
|
98 Gallons |
1.057 |
1.011 |
6.09 |
40.18 |
7.18 °L
|
528 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 107 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:50 AM |
| Notes: |
|
|
Iron Sands Vs Jamil Oatmeal Stout / Moonraker Stout
|
Oatmeal Stout
|
22.5 Litres |
1.063 |
1.017 |
6.05 |
26.27 |
32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:08 AM |
| Notes: |
|
|
Marzen - Oktober Fest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.71 |
11.97 °L
|
528 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:15 PM |
| Notes: |
|
|
Tero Tero Ipa
|
Specialty IPA: Red IPA
|
100 Litres |
1.062 |
1.015 |
6.06 |
60.63 |
14.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:35 PM |
| Notes: |
|
|
Maze Mix
|
American Light Lager
|
18 Gallons |
1.045 |
0.999 |
6.02 |
0 |
2.99 °L
|
528 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 19.29 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Brown Ale - PORTAZUL
|
Mild
|
20 Litres |
1.062 |
1.015 |
6.09 |
21.18 |
15.87 °L
|
528 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:46 PM |
| Notes: |
|
|
Homebrew Challenge Easy IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
54.77 |
7.55 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/25/2020 5:53 PM |
| Notes: |
|
|
0052 - Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
340 Litres |
12.546 |
1.21 |
6.03 |
0 |
19.02 °L
|
528 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:32 PM |
| Notes: |
|
|
Ciklon IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.15 |
49.02 |
7.43 °L
|
528 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 AM |
| Notes: 20g Irish moss - 15 min boil |
|
|
Granddaddy's Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.03 |
53.68 |
41.71 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:40 PM |
| Notes: |
|
|
Zero Three OS (Original)
|
Oatmeal Stout
|
15 Litres |
1.06 |
1.014 |
6.09 |
43.58 |
35.4 °L
|
528 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:10 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
48.33 |
37.88 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:09 PM |
| Notes: |
|
|
|
|