Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Weiss	Weissbier	20 Litres	1.05	1.013	4.83	9.85	4.11 °L	492	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 11/15/2019 10:30 AM Notes:
Idaho 7 NEIPA	American IPA	14 Litres	1.051	1.014	4.87	8.57	4.28 °L	492	1
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:10 PM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	492	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Midnight On Charles Bridge	Czech Dark Lager	3 Gallons	1.052	1.015	4.86	31.26	21.76 °L	492	1
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 1:39 AM Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/
Berry Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.008	4.93	7.62	4.08 °L	492	0
Author: tjdebo Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:21 PM Notes:
Original Chocolate Ale	American Porter	20 Litres	1.053	1.016	4.85	28.81	24.5 °L	492	0
Author: AlanOR Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:47 PM Notes:
Beat My Wheat	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	21.66	4.9 °L	492	0
Author: Kevin Waters Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/25/2021 8:42 PM Notes:
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	492	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	492	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
TMI(BU) White Session IPA	Specialty IPA: White IPA	20 Litres	1.046	1.009	4.84	54.05	3.24 °L	492	0
Author: sniak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/31/2020 9:51 AM Notes: Combination of 3 recipes: 1. Zymurgy - Drew Beechum's - Tropical White Session IPA 2. Braufessor's (HomeBrewTalk) - American Wheat Hoppy 3. Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA
Continental Ale 3.1	American Pale Ale	11.5 Gallons	11.552	2.584	4.78	21.54	3.76 °L	492	0
Author: EdK Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:09 PM Notes:
Beer Man Koska 2 Shqiptar Koska Birra	American Lager	19 Litres	1.047	1.01	4.85	26.38	5.68 °L	492	0
Author: Koska Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:09 AM Notes: Fermantasyon başlangıç tarihi: 19/08/2019 Cold crash başlangıç tarihi: 16/09/2019 Şişeleme tarihi : 04/10/2019 not:ezilmiş mısırı fazla kullanmışım ve şerbetçi otlarıda uyumsuz oldu başarısız bir reçete
The Lager	International Pale Lager	5 Gallons	1.047	1.009	4.88	21.43	3.45 °L	492	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/30/2019 12:29 PM Notes:
Off The Wall	Blonde Ale	5 Gallons	1.044	1.008	4.79	17.55	5.53 °L	492	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:15 PM Notes:
Shorty's Lager	Czech Amber Lager	132 Gallons	1.049	1.012	4.91	25.21	11.02 °L	492	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:21 PM Notes:
AP OTH Ale	American Amber Ale	6 Gallons	1.048	1.011	4.82	26.96	12.31 °L	492	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:04 AM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	492	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
More Onde Op	Witbier	55 Litres	1.049	1.013	4.78	11.96	3.65 °L	492	0
Author: rbsantos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:56 AM Notes:
Barr Mor Scottish Ale	Scottish Export	5 Gallons	1.05	1.014	4.77	16.03	19.11 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:02 AM Notes:
Test	American Light Lager	14 Litres	1.049	1.012	4.88	0	3.33 °L	492	2
Author: Mattias__o Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:30 PM Notes:
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