Homebrew Beer Recipes

Page 6734 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Krampus	American Barleywine	64 Gallons	1.106	1.019	11.4	54.09	15.26 °L	548	0
Author: Loaded Dice Brewery Boil Size: 68.44 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:10 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Crowd Control DIPA 1.02	Double IPA	5.5 Gallons	1.077	1.011	8.63	45.18	4.24 °L	548	0
Author: KcLob Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
Basic Red	Flanders Red Ale	20 Litres	1.049	1.009	5.22	10.49	15.73 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:29 PM Notes:
Ranger RyePA	Specialty IPA: Rye IPA	5 Gallons	1.064	1.013	6.7	73.26	10.27 °L	548	1
Author: Darian Jassik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 6:58 AM Notes:
Fruited Rye Saison	Belgian Blond Ale	10 Litres	1.054	1.005	6.37	25	6.06 °L	548	0
Author: Abe's Brews Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:43 PM Notes:
Robert Duvall	Belgian Blond Ale	6 Gallons	1.078	1.012	8.57	21.33	4.58 °L	548	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:50 PM Notes:
Wipa 26 (2)	Specialty IPA: White IPA	19 Litres	1.057	1.012	5.9	46.39	4.98 °L	548	1
Author: Koska Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:17 PM Notes: 4 ml la atıldı 5.8 geldi 4 ml daha atıldı 5.6 geldi 6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi. kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum kalsiyum sülfat ise 2 gr koymuşum sonradan 6 gr daha sülfat koydum.
Battre Oie Saison-Dbl Batch May 14	Saison	50 Litres	1.046	1.013	4.24	14.93	3.13 °L	548	1
Author: Gilles' Brew (Dr. G) Boil Size: 54.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:03 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
#72 Tenkesaft (Hvit Pale Ale)	Witbier	40 Litres	1.049	1.008	5.39	30.6	3.28 °L	548	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:41 PM Notes: https://forum.norbrygg.no/threads/white-apa.34113/#post-360703
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	548	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.054	1.011	5.68	25.59	7.82 °L	548	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:01 PM Notes:
Kaseskisno	Berliner Weisse	15 Litres	1.031	1.005	3.4	4.36	2.4 °L	548	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries.
West 8th BPA	Belgian Pale Ale	2.5 Gallons	1.053	1.012	5.48	27.33	5.09 °L	548	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:29 PM Notes:
East Coast Double IPA	Double IPA	44 Litres	1.075	1.014	8.06	104.54	4.57 °L	548	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 6:24 AM Notes:
Passion Pale Ale	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.66	32.67	3.54 °L	548	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:39 AM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	548	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
G's Dubbel	Belgian Dubbel	16 Litres	1.07	1.016	7.15	21.52	17.19 °L	548	0
Author: Jamesy241 Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:06 PM Notes:
Double IPA Pilot	Double IPA	17 Litres	1.071	1.016	7.28	76.09	18.7 °L	548	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:05 AM Notes:
All Grain Saison	Witbier	6 Gallons	1.066	1.018	6.31	45.21	10.26 °L	548	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:37 PM Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg
T10 Semi-Artisinal IPA	Double IPA	5.5 Gallons	1.074	1.013	7.9	80.75	6.48 °L	548	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:41 AM Notes:
« First ‹ Previous 6730 6731 6732 6733 6734 6735 6736 6737 6738 Next › Last »							Page 6734 of 16,286 20 Recipes of 325,701