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Crowd Control DIPA 1.02

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday December 21st 2024

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

45.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

21.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	$ 0.97 / lb $ 6.79	37	2	45.2%
7 lb	Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L)		35	1.6	45.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar		46	0	9.7%
15.50 lbs / $ 6.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Mash	90 min	6.61	11.3%
35 g	Amarillo35 g Amarillo Hops		Pellet	7.9	Boil	30 min	21.25	9.4%
35 g	Citra35 g Citra Hops	$ 1.05 / oz $ 1.30	Pellet	12.7	Whirlpool at 175 °F	15 min		9.4%
70 g	Yakima Valley Hops - Mosaic70 g Mosaic Hops	$ 1.70 / oz $ 4.20	Pellet	12.2	Whirlpool at 175 °F	15 min	13.13	18.9%
21 g	Yakima Valley Hops - Simcoe21 g Simcoe Hops	$ 1.40 / oz $ 1.04	Pellet	13	Whirlpool at 175 °F	15 min	4.2	5.7%
49 g	Citra49 g Citra Hops	$ 1.05 / oz $ 1.81	Pellet	12.7	Dry Hop	4 days		13.2%
91 g	Yakima Valley Hops - Mosaic91 g Mosaic Hops	$ 1.70 / oz $ 5.46	Pellet	12.2	Dry Hop	4 days		24.5%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 1.40 / oz $ 1.38	Pellet	13	Dry Hop	4 days		7.5%
371 g / $ 15.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops		27.86	20.7%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	$ 1.05 / oz $ 3.11	0	22.6%
161 g	Yakima Valley Hops - Mosaic (Pellet) 161 g Mosaic (Pellet) Hops	$ 1.70 / oz $ 9.65	13.13	43.4%
49 g	Yakima Valley Hops - Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 2.42	4.2	13.2%
371 g / $ 15.19

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	159 °F	--	90 min
4.5 gal	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	90 min.
8 ml	Lactic acid	Water Agt	Mash	90 min.
4.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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