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Crowd Control DIPA 1.02

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday December 21st 2024
1.077
1.011
8.6%
45.2
4.2
5.4
21.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.97 / lb
$ 6.79 		37 2 45.2%
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 45.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / $ 6.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash 90 min 6.61 11.3%
35 g Amarillo35 g Amarillo Hops Pellet 7.9 Boil 30 min 21.25 9.4%
35 g Citra35 g Citra Hops $ 1.05 / oz
$ 1.30 		Pellet 12.7 Whirlpool at 175 °F 15 min 9.4%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops $ 1.70 / oz
$ 4.20 		Pellet 12.2 Whirlpool at 175 °F 15 min 13.13 18.9%
21 g Yakima Valley Hops - Simcoe21 g Simcoe Hops $ 1.40 / oz
$ 1.04 		Pellet 13 Whirlpool at 175 °F 15 min 4.2 5.7%
49 g Citra49 g Citra Hops $ 1.05 / oz
$ 1.81 		Pellet 12.7 Dry Hop 4 days 13.2%
91 g Yakima Valley Hops - Mosaic91 g Mosaic Hops $ 1.70 / oz
$ 5.46 		Pellet 12.2 Dry Hop 4 days 24.5%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 13 Dry Hop 4 days 7.5%
371 g / $ 15.19
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 90 min.
8 ml Lactic acid Water Agt Mash 90 min.
4.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 159 °F -- 90 min
4.5 gal 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Crowd Control DIPA 1.02" Double IPA beer recipe by KcLob. All Grain, ABV 8.63%, IBU 45.18, SRM 4.24, Fermentables: ( Domestic 2-Row, Superior Pilsen (1.6 °L), Cane Sugar) Hops: (Amarillo, Citra, Mosaic, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-08-24 20:08 UTC