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Strawberry Milkshake Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.24 |
18.33 |
2.76 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 7:48 AM |
| Notes: |
|
|
Hainaut
|
Saison
|
2.25 Gallons |
1.046 |
1.005 |
5.38 |
22.73 |
3.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 1:07 AM |
| Notes: |
|
|
A Lichter Lichtenhainer
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4.04 |
10.31 |
3.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 105 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:17 PM |
Notes: Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik |
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VrrOOOOOOOMMMMMM
|
Belgian Tripel
|
5 Litres |
1.084 |
1.007 |
10.09 |
30.15 |
5.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:49 PM |
| Notes: |
|
|
JuiceTank 4.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
57.02 |
5.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:34 PM |
| Notes: |
|
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Zipping Hub NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.21 |
51.59 |
8.96 °L
|
538 |
1 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 12/30/2020 11:36 PM |
| Notes: |
|
|
Jake’s Belgian
|
Belgian Pale Ale
|
14 Litres |
1.046 |
1.006 |
5.13 |
20.93 |
4.5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 91.8 g |
Creation
Date: 11/21/2020 7:34 PM |
| Notes: |
|
|
KG's Saison
|
Saison
|
10 Litres |
1.053 |
1.007 |
6.11 |
21.92 |
8.53 °L
|
538 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/28/2020 6:35 PM |
| Notes: |
|
|
All Together Hazy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.082 |
1.024 |
8.16 |
17.77 |
6.15 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:37 AM |
| Notes: |
|
|
Funk'd Up Saison
|
Saison
|
6 Gallons |
1.057 |
1.006 |
6.65 |
11.63 |
5.43 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/20/2020 12:54 AM |
| Notes: |
|
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.014 |
9.43 |
29.15 |
3.54 °L
|
538 |
1 |
|
|
Author:
|
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halfville home brew
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:38 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
17.33 |
9.72 °L
|
538 |
8 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 10:36 PM |
Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash
For spice mix add a tiny pinch of clove and ginger if you want |
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India Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
64.38 |
11.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:51 PM |
| Notes: |
|
|
The British Aren't Coming!
|
No Profile Selected |
11 Gallons |
1.065 |
1.019 |
6.13 |
18.49 |
4.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/16/2019 7:34 PM |
| Notes: |
|
|
Brett Pale Ale
|
Brett Beer
|
5.5 Gallons |
1.048 |
1.004 |
5.74 |
25.96 |
8.03 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 7/5/2019 12:25 PM |
Notes: Mash in at 150–152°F (65–67°C); rest for 30 minutes to 1 hour, until conversion is complete. Sparge at 169°F (76°C). It is important to not over extract polyphenols from malt husks for Brettanomyces to metabolize.
This beer will take roughly six weeks from brew to finish with the Brettanomyces yeast. Plan accordingly for dry-hopping because too long on dry hops will add grassy green notes. Wait to dry hop until the gravity is about 1.006. Yakobson is acutely aware of the symbiotic relationship between Brettanomyces yeast and some hops compounds. The bright aromas typical of Equinox—citrus, tropical fruit, and pine—will be prominent when 366 Extra Brett Pale Ale is young. “As the beer ages, the aromas will be protected by Brettanomyces from excessive oxidation and new aromas and flavors come out,” he says. “This is where floral lavender and citrus zest-like qualities are played up by the Brettanomyces and secondary metabolites, which are produced with further aging.”
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IPA #5 - Passion Starship
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.23 |
82.84 |
6.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:19 PM |
Notes: 2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
2tsp potassium metabisulphite added to strike water (town water).
No filtration.
15 fl oz Amoretti Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours. |
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Wild Wheat
|
No Profile Selected |
13.5 Litres |
1.043 |
1.004 |
5.05 |
6.08 |
2.5 °L
|
538 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:04 AM |
| Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks. |
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Milkshake IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.086 |
1.02 |
8.69 |
0 |
7.68 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
| Notes: |
|
|
Mixed And Matched Pilsen
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.072 |
1.015 |
7.44 |
23.41 |
4.74 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2 tbsp |
Creation
Date: 9/11/2018 4:11 AM |
| Notes: |
|
|
Pêche D'Albâtre
|
Berliner Weisse
|
7.6 Litres |
9.136 |
2.22 |
3.65 |
2.79 |
2.77 °L
|
538 |
2 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: N/A |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:42 PM |
Notes: Pitched blend of saison yeasts (3711, 3724, & 3522), lacto (5335), & brett brux (5112).
Actual style
Riff on the No Boil Berliner Weisse from American Sours, with added peaches & apricots
Blog for Brew #1: https://brewlikeanastronaut.wordpress.com/2018/06/17/beer-2018-10-peche-dalbatre-berliner-weisse/ |
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