Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Milkshake Ipa	Specialty IPA: White IPA	5.5 Gallons	1.04	1.008	4.24	18.33	2.76 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/23/2019 7:48 AM Notes:
Hainaut	Saison	2.25 Gallons	1.046	1.005	5.38	22.73	3.49 °L	538	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 1:07 AM Notes:
A Lichter Lichtenhainer	Lichtenhainer	20 Litres	1.038	1.008	4.04	10.31	3.19 °L	538	0
Author: Brewing Fox Boil Size: 28.8 Litres Boil Time: 105 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:17 PM Notes: Mash Boil 15 Chill in kettle Innoculate - 5 caps plantarum started in starter 24hrs Boil 90 Ferment with kveik
VrrOOOOOOOMMMMMM	Belgian Tripel	5 Litres	1.084	1.007	10.09	30.15	5.3 °L	538	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:49 PM Notes:
JuiceTank 4.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	57.02	5.92 °L	538	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:34 PM Notes:
Zipping Hub NEIPA	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.21	51.59	8.96 °L	538	1
Author: Maxibon2304 Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 12/30/2020 11:36 PM Notes:
Jake’s Belgian	Belgian Pale Ale	14 Litres	1.046	1.006	5.13	20.93	4.5 °L	538	0
Author: Jake Grimley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 91.8 g Creation Date: 11/21/2020 7:34 PM Notes:
KG's Saison	Saison	10 Litres	1.053	1.007	6.11	21.92	8.53 °L	538	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/28/2020 6:35 PM Notes:
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.082	1.024	8.16	17.77	6.15 °L	538	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:37 AM Notes:
Funk'd Up Saison	Saison	6 Gallons	1.057	1.006	6.65	11.63	5.43 °L	538	0
Author: Candlestick Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/20/2020 12:54 AM Notes:
Belgian Golden Stron Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.014	9.43	29.15	3.54 °L	538	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:38 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.12	17.33	9.72 °L	538	8
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 10:36 PM Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash For spice mix add a tiny pinch of clove and ginger if you want
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	538	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
The British Aren't Coming!	No Profile Selected	11 Gallons	1.065	1.019	6.13	18.49	4.63 °L	538	0
Author: Trickyricky33 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/16/2019 7:34 PM Notes:
Brett Pale Ale	Brett Beer	5.5 Gallons	1.048	1.004	5.74	25.96	8.03 °L	538	0
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/5/2019 12:25 PM Notes: Mash in at 150–152°F (65–67°C); rest for 30 minutes to 1 hour, until conversion is complete. Sparge at 169°F (76°C). It is important to not over extract polyphenols from malt husks for Brettanomyces to metabolize. This beer will take roughly six weeks from brew to finish with the Brettanomyces yeast. Plan accordingly for dry-hopping because too long on dry hops will add grassy green notes. Wait to dry hop until the gravity is about 1.006. Yakobson is acutely aware of the symbiotic relationship between Brettanomyces yeast and some hops compounds. The bright aromas typical of Equinox—citrus, tropical fruit, and pine—will be prominent when 366 Extra Brett Pale Ale is young. “As the beer ages, the aromas will be protected by Brettanomyces from excessive oxidation and new aromas and flavors come out,” he says. “This is where floral lavender and citrus zest-like qualities are played up by the Brettanomyces and secondary metabolites, which are produced with further aging.”
IPA #5 - Passion Starship	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.23	82.84	6.45 °L	538	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:19 PM Notes: 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 2tsp potassium metabisulphite added to strike water (town water). No filtration. 15 fl oz Amoretti Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
Wild Wheat	No Profile Selected	13.5 Litres	1.043	1.004	5.05	6.08	2.5 °L	538	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:04 AM Notes: culture was harvested from domaine des cinq auteles cider. It was thick and sour (pediococci and lactobacilli most likely), with very low attenuation in fast fermentation conditions. Aged with used oak chunks.
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	538	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Mixed And Matched Pilsen	Mixed-Fermentation Sour Beer	1 Gallons	1.072	1.015	7.44	23.41	4.74 °L	538	0
Author: Benuhlenny Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 tbsp Creation Date: 9/11/2018 4:11 AM Notes:
Pêche D'Albâtre	Berliner Weisse	7.6 Litres	9.136	2.22	3.65	2.79	2.77 °L	538	2
Author: fredcai6 Boil Size: 7.6 Litres Boil Time: N/A Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:42 PM Notes: Pitched blend of saison yeasts (3711, 3724, & 3522), lacto (5335), & brett brux (5112). Actual style Riff on the No Boil Berliner Weisse from American Sours, with added peaches & apricots Blog for Brew #1: https://brewlikeanastronaut.wordpress.com/2018/06/17/beer-2018-10-peche-dalbatre-berliner-weisse/
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