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All Together Hazy IPA

275 calories 30.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Other Half - Shea
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Monday May 11th 2020
1.082
1.024
8.16%
17.77
6.15
5.45
6.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 2%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 34.2%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3 34.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
283 g Briess - Carapils Malt283 g Carapils Malt 34.5 1.5 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 3.60 / lb
3.60
41 1 5.3%
19 lb / 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus/Tomahawk/Zeus (CTZ)0.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Boil 60 min 17.77 3.3%
45.40 g Mosaic45.4 g Mosaic Hops Pellet 13.5 Whirlpool at 150 °F 20 min 10.7%
45.40 g Mosaic45.4 g Mosaic Hops Pellet 13.5 Whirlpool at 190 °F 20 min 10.7%
36.90 g Cascade36.9 g Cascade Hops 9.74 / lb
0.79
Pellet 7 Whirlpool at 150 °F 20 min 8.7%
31.20 g Cascade31.2 g Cascade Hops 9.74 / lb
0.67
Pellet 7 Whirlpool at 190 °F 20 min 7.3%
45.40 g Mosaic45.4 g Mosaic Hops Pellet 13.5 Dry Hop Day 5 10.7%
22.70 g Yakima Valley Hops - citra22.7 g citra Hops Pellet 13.5 Dry Hop Day 5 5.3%
22.70 g Simcoe22.7 g Simcoe Hops Pellet 12 Dry Hop Day 5 5.3%
17 g Cascade17 g Cascade Hops 9.74 / lb
0.37
Pellet 7 Dry Hop Day 5 4%
59.50 g Mosaic59.5 g Mosaic Hops Pellet 13.5 Dry Hop Day 10 14%
28.30 g Cascade28.3 g Cascade Hops 9.74 / lb
0.61
Pellet 7 Dry Hop Day 10 6.7%
28.30 g Yakima Valley Hops - citra28.3 g citra Hops Pellet 13.5 Dry Hop Day 10 6.7%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12 Dry Hop Day 10 6.7%
425.27 g / 2.44
 
Mash Guidelines
Amount Description Type Temp Time
9.09 gal Temperature 154 °F 70 min
Mash Out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.70 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 5 5 192 114 52
Mash Chemistry and Brewing Water Calculator
Author: Other Half - Shea, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 8.16%, IBU 17.77, SRM 6.15, Fermentables: (Caramel / Crystal 40L, Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Corn Sugar - Dextrose, Carapils Malt, Lactose (Milk Sugar)) Hops: (Columbus/Tomahawk/Zeus (CTZ), Mosaic, Cascade, citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 03:25 UTC
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