Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shady Bulins Bohemian	Czech Dark Lager	21 Litres	1.045	1.008	4.82	25.19	31.72 °L	527	2
Author: GFHomebrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 243.5 g Creation Date: 11/18/2020 2:56 AM Notes:
Point Break	American Pale Ale	20.8 Litres	1.049	1.012	4.85	33.86	5.07 °L	527	0
Author: MrSmith76 Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:09 PM Notes:
Senor Dave	International Pale Lager	5 Gallons	1.049	1.012	4.9	21.41	3.73 °L	527	0
Author: cphilli Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 12:04 AM Notes:
Steamy Lou Seal	California Common	5.5 Gallons	1.055	1.018	4.91	31.09	11.55 °L	527	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:11 AM Notes:
AG77 Heart & Dart	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.011	4.91	32.27	12.73 °L	527	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 10:53 AM Notes:
Weizen V2	Weissbier	30 Litres	13.049	4.037	4.85	11.32	5.22 °L	527	0
Author: bogoos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 3:56 PM Notes:
Kolsch	Kölsch	6.25 Gallons	1.048	1.011	4.88	18.49	3.43 °L	527	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 1:30 AM Notes: YEAST STARTER If able, Repitch Yeast! MASH Water Volume: 3.6 gallons for ~1.1lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1.5mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 151F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Begin Vorlauf! SPARGE Heat 7-8gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.039) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.048) Add Hallertau Hops @ 60 min. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal (20L Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 60F). Prior to pitching yeast, dump 1 Mason Jar of "trub." ORIGINAL GRAVITY: ______ (goal: 1.048) FERMENTATION Goal Starting Temp: 60F Oxygenate for 60s prior to Pitching. Pitch yeast @ 60F. Hold temperature @ 60F for duration of Fermentation carbonate to approximately 2-2.5 volumes
Tropical Haze Roulette	American Pale Ale	8 Litres	1.047	1.01	4.91	57.9	8.03 °L	527	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:24 PM Notes:
Golden	No Profile Selected	210 Litres	1.049	1.012	4.81	0	5.01 °L	527	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:26 PM Notes:
Awesome Recipe	Schwarzbier	6 Gallons	1.049	1.012	4.85	0	29.95 °L	527	0
Author: Dgallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 5:49 PM Notes:
Coffee Stout	Sweet Stout	5 Gallons	1.05	1.013	4.93	40.04	42.01 °L	527	1
Author: seand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:04 AM Notes:
Get Lit Summer Wit	Witbier	38 Gallons	1.05	1.012	4.95	13.07	3.98 °L	527	0
Author: Fishbowl Brewing Co. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 42.1 oz Creation Date: 7/21/2020 12:40 AM Notes: Pitch at 68 degrees when G hits 1.024 (approx 66% to terminal), slowly raise temp to 72 degrees (1 degree per day for 4 days). Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple of days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. When you’re finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 1. f 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes 2. then, to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. 3. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 48-50 and gravity is around 1.039 (9.7 °P).
All Together IPA	Specialty IPA: New England IPA	25 Litres	1.057	1.019	4.96	106.4	4.24 °L	527	0
Author: Høgeholen Hjemmebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/20/2020 12:14 PM Notes:
Hadubim Typhoon	American Pale Ale	14 Litres	1.046	1.009	4.88	31.91	5.07 °L	527	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/11/2019 5:56 PM Notes:
Tim's Brut IPA	American IPA	23 Litres	1.046	1.009	4.89	27.13	4.02 °L	527	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:15 AM Notes:
Weissbier 19	Weissbier	6.2 Gallons	1.049	1.012	4.91	9.94	3.98 °L	527	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 6:51 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Dougie’s Cerveza	American Light Lager	5.5 Gallons	1.05	1.013	4.85	46.06	7.37 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:35 AM Notes:
Second House	American Pale Ale	21 Litres	1.046	1.009	4.88	39.43	6.4 °L	527	0
Author: Dan3000 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:17 PM Notes:
Clints El Hefe	Weissbier	5 Gallons	1.05	1.013	4.84	14.6	3.66 °L	527	0
Author: KcOldSchool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:44 PM Notes: 8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt).
First Stout	Dry Stout	23 Litres	1.048	1.012	4.83	38.6	42.74 °L	527	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:53 AM Notes:
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