|
Buzzin'
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.011 |
5.66 |
9.64 |
8.64 °L
|
492 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 7/23/2020 5:48 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
33.83 |
7.79 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 8/15/2024 11:10 PM |
| Notes: |
|
|
COFFEE STOUT
|
American Stout
|
110 Litres |
1.063 |
1.019 |
5.74 |
38.18 |
31.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 136.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
9.5 Litres |
1.053 |
1.009 |
5.74 |
16.47 |
4.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12.475 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 11/28/2023 3:03 PM |
| Notes: |
|
|
Pseudo Alsace Lager
|
Festbier
|
20 Litres |
1.055 |
1.012 |
5.62 |
23.3 |
5.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/30/2022 5:01 PM |
| Notes: |
|
|
La IPA Des 3 Générations.
|
No Profile Selected |
45 Litres |
1.055 |
1.01 |
5.81 |
82.61 |
4.64 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:15 AM |
| Notes: |
|
|
Nazarena - Belgian Saison
|
Munich Helles
|
21 Litres |
1.048 |
1.004 |
5.82 |
24.39 |
4.52 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:58 AM |
| Notes: |
|
|
Hop Head IPA
|
American IPA
|
37 Litres |
1.059 |
1.015 |
5.79 |
83.07 |
9.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:50 AM |
| Notes: |
|
|
Psychopathy
|
American IPA
|
16 Gallons |
1.055 |
1.01 |
5.83 |
92.74 |
5.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:01 PM |
| Notes: |
|
|
SMaSH Crash
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.66 |
81.52 |
4.22 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:06 PM |
| Notes: |
|
|
2018 - 3/18/18 - Irish Eyes Red
|
Irish Red Ale
|
6 Gallons |
16.079 |
5.554 |
5.76 |
23.15 |
16.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:49 PM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
Lucy Douglas Fir Raspberry Gose
|
Fruit Lambic
|
54.8 Litres |
1.057 |
1.013 |
5.74 |
7.96 |
4.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 100.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Litres |
1.053 |
1.01 |
5.65 |
52.58 |
10.64 °L
|
492 |
1 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:22 AM |
| Notes: |
|
|
Carlitos' Way Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
17.84 |
5.32 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:18 PM |
| Notes: |
|
|
What'S-abro Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
51.62 |
11.06 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:32 PM |
| Notes: |
|
|
Série 5 (Milk Shake IPA)
|
English IPA
|
1200 Litres |
14.899 |
4.405 |
5.69 |
25.17 |
3.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:32 PM |
Notes: Mash in 65 degrés pour 60 min
Mash out 78 degrés pour 10 min
Dry Hop 7 kg de houblon |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
50.49 |
43.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:32 PM |
| Notes: |
|
|
Northern Brewer Czech Pils - Original
|
Czech Pale Lager
|
19 Litres |
1.052 |
1.008 |
5.72 |
42.79 |
3.24 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:26 AM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.85 |
60.45 |
6.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:49 AM |
| Notes: |
|
|
|
|