|
The Gobbler
|
American IPA
|
10.5 Gallons |
1.062 |
1.015 |
6.15 |
55.7 |
8.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:21 PM |
| Notes: O.G 1.062 |
|
|
Going British
|
English IPA
|
5.49 Gallons |
1.067 |
1.02 |
6.2 |
61.53 |
9.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/30/2023 7:38 PM |
| Notes: 1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40 |
|
|
Weast Coast IPA Kveik (Amarillo/Cascade)
|
American IPA
|
5.2 Gallons |
14.388 |
3.097 |
6.09 |
55.41 |
6.11 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 30 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:06 PM |
| Notes: |
|
|
SImcoe/Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.23 |
61.66 |
4.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/26/2023 11:50 PM |
| Notes: |
|
|
Blood
|
Experimental Beer
|
1 Gallons |
1.059 |
1.011 |
6.25 |
33.37 |
25.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/22/2022 4:27 PM |
Notes: Name
===
During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge.
I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it.
Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around.
The idea is to do 1 gallon brew in a bag batches and iterate on it. |
|
|
NEIPA Cate
|
Specialty IPA: New England IPA
|
300 Litres |
1.07 |
1.022 |
6.28 |
31.28 |
3.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:25 PM |
| Notes: |
|
|
SkjærgaardsIPA
|
Witbier
|
25 Litres |
1.068 |
1.02 |
6.23 |
18.3106 |
6.65 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:15 AM |
| Notes: |
|
|
Lutra Nelson Vienna SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
44.96 |
6.84 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:50 PM |
| Notes: |
|
|
Dimljeni
|
Classic Rauchbier
|
23 Litres |
1.056 |
1.008 |
6.26 |
22.24 |
13.52 °L
|
492 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:53 AM |
| Notes: |
|
|
Bailey Brown Ale
|
American Brown Ale
|
13 Gallons |
1.058 |
1.011 |
6.1 |
37.36 |
24.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:36 AM |
| Notes: |
|
|
Tractor Fuel 2016
|
Brown Porter
|
10 Gallons |
1.066 |
1.019 |
6.2 |
31.12 |
22.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:02 PM |
| Notes: |
|
|
Beez Squeeze V2
|
Weizen/Weissbier
|
18 Gallons |
1.06 |
1.014 |
6.14 |
21.65 |
3.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:53 PM |
Notes:
|
|
|
Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.006 |
6.2 |
17.92 |
6.32 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:55 AM |
| Notes: |
|
|
Saison II
|
Saison
|
42 Litres |
1.06 |
1.012 |
6.28 |
8.74 |
4.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:17 PM |
| Notes: |
|
|
Daniachi Stout
|
American Stout
|
10 Litres |
1.063 |
1.016 |
6.19 |
50.85 |
39.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:45 PM |
| Notes: |
|
|
AMERICAN PALE GOLDEN PROMISE
|
American Pale Ale
|
8.5 Litres |
1.061 |
1.014 |
6.17 |
48.66 |
8.68 °L
|
492 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)
The base water for this recipe was 100% Reverse Osmosis
Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061
Actual Brew House Efficiency 77% |
|
|
Thirteen Bitter Years
|
American IPA
|
12 Gallons |
1.058 |
1.011 |
6.1 |
29.31 |
6.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: When using VOSS
Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours |
|
|
Sierra Nevada Knockoff #2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
32.64 |
7.75 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:42 PM |
| Notes: |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
31.03 |
9.7 °L
|
492 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
33.54 |
19.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:04 PM |
| Notes: |
|
|
|
|