Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She May Be Red	Belgian Dubbel	12 Gallons	1.073	1.014	7.83	21.96	16.98 °L	546	0
Author: Cajunbubba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:18 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Northy 12 Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.079	1.02	7.76	35.61	30.68 °L	546	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 9:23 AM Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor. Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast -A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium (70-75%) Flocculation: High (4/5) Alcohol Tolerance 8%
RG Basic Lagar	International Pale Lager	125 Gallons	1.072	1.013	7.79	28.58	6.13 °L	546	0
Author: Jared M Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:34 AM Notes:
First Imperial	Imperial IPA	23 Litres	1.07	1.012	7.59	97.93	6.93 °L	546	0
Author: Damo New Brew Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 8:39 AM Notes:
Heidelberg Hazy	Imperial IPA	5.5 Gallons	1.072	1.013	8.01	92.94	4.49 °L	546	2
Author: Ryangriffis Boil Size: 6.6 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:36 PM Notes:
Grapefruit Milkshake İpa	Specialty IPA: White IPA	20 Litres	1.077	1.021	7.32	72.06	5.52 °L	546	1
Author: Koska Boil Size: 26.69 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 1:35 PM Notes:
ICBM	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.56	50.69	25.43 °L	546	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:42 PM Notes:
Matts Milkshake Brings All The Boiz	No Profile Selected	600 Litres	19.344	6.616	7.62	18.33	6.69 °L	546	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:40 PM Notes:
Boland IPA #5 (Island Milkshake IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.029	7.71	14.51	8.05 °L	546	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:51 PM Notes:
Willhelm's Imperial Vienna Lager	Vienna Lager	6.5 Gallons	1.077	1.019	8.06	36.82	18.21 °L	546	1
Author: GabelBeer&Ale Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/14/2021 8:31 PM Notes: Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2.
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	546	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
V&B's 1st Batch Double (Idaho-7)	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.02	7.9	164.94	9.23 °L	546	0
Author: V&B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:35 PM Notes:
Belgian Ipa?	Specialty IPA: Belgian IPA	5 Gallons	1.075	1.016	7.69	82.59	5.16 °L	546	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 PM Notes:
Paloma Gose	Gose	46 Gallons	1.074	1.017	7.4	0	4.43 °L	546	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:41 PM Notes: Sour with Good Belly Like Normal. Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.
Awesome Recipe	Saison	3.8 Litres	1.073	1.013	7.8	0	7.31 °L	546	0
Author: BANDAWWGG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 11/25/2019 8:14 AM Notes:
Duvellish	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.014	7.45	31.04	3.76 °L	546	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:44 AM Notes: Recipe is based off of https://www.greatfermentations.com/belgian-golden-strong-recipe/ But I made a few tweaks based on ingredients on hand. 90 minute boil, adding the candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible
Honey Saison Split Batch	Saison	10 Gallons	1.076	1.014	8.07	30.13	4.73 °L	546	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:30 PM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	546	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
Fat Kids Love Pancakes	Imperial Stout	5.5 Gallons	1.077	1.02	7.52	13.39	50 °L	546	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:32 PM Notes:
McKinney Porter	American Porter	5 Gallons	1.072	1.015	7.44	37.56	50 °L	546	0
Author: NMcKinney Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:14 PM Notes: Brewed 1/16/19 1/24 ABV came out low. I will try a different yeast sourced locally.
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