Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tornado Siren	British Brown Ale	5.5 Gallons	1.044	1.008	4.79	27.51	19.92 °L	527	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2019 2:51 AM Notes:
Point Break	American Pale Ale	20.8 Litres	1.049	1.012	4.85	33.86	5.07 °L	527	0
Author: MrSmith76 Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:09 PM Notes:
Ferskencider Til Nicklas	Common Cider	20 Litres	1.048	1.012	4.76	0	6.4 °L	527	1
Author: Didrik Bell Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:27 PM Notes:
CALIFORNIA PALE ALE	Blonde Ale	19 Litres	1.047	1.011	4.79	18.59	4.99 °L	527	0
Author: Tomate Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 199.9 g Creation Date: 5/13/2023 7:14 PM Notes: BJCP Style Guidelines: Am. Pale Ale (1c) Original Gravity: 1.045 – 1.060 SG Final Gravity: 1.010 – 1.015 SG Bitterness: 30 – 50 IBUs ABV: 4.5 –6.2% Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average strength, hop-forward, pale, American craft beer. 1 tsp 5 gramos. STAR SAN. ACID SANITIZER FOR SURFACE SANITITATION. 0.5 LTS ..................0.74 g. 1 LT .......................1.48 g. 2 LTS......................2.96 g. 5 LTS......................7.4 g. 6 LTS......................8.88 g. 8 LTS......................12 g. 10 LTS....................14.8 g.
Weizen V2	Weissbier	30 Litres	13.049	4.037	4.85	11.32	5.22 °L	527	0
Author: bogoos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 3:56 PM Notes:
Golden	No Profile Selected	210 Litres	1.049	1.012	4.81	0	5.01 °L	527	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:26 PM Notes:
Awesome Recipe	Schwarzbier	6 Gallons	1.049	1.012	4.85	0	29.95 °L	527	0
Author: Dgallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 5:49 PM Notes:
Shady Bulins Bohemian	Czech Dark Lager	21 Litres	1.045	1.008	4.82	25.19	31.72 °L	527	2
Author: GFHomebrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 243.5 g Creation Date: 11/18/2020 2:56 AM Notes:
Stay At Home Brown V1	British Brown Ale	5.5 Gallons	1.056	1.02	4.77	22.49	14.29 °L	527	1
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:03 PM Notes:
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	527	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
First Stout	Dry Stout	23 Litres	1.048	1.012	4.83	38.6	42.74 °L	527	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:53 AM Notes:
Dougie’s Cerveza	American Light Lager	5.5 Gallons	1.05	1.013	4.85	46.06	7.37 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:35 AM Notes:
Hop Lager Nugget Simcoe	International Pale Lager	30 Litres	1.048	1.012	4.77	28.87	5.23 °L	527	0
Author: alkl Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:34 AM Notes: Fermento german lager da levteck, não tinha o american lager, foram usados 3 pacotes. Usando 44 litros de agua.
#22 Ipl	American IPA	500 Litres	1.049	1.012	4.81	41.9	8.65 °L	527	0
Author: Jack F Baron Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:50 PM Notes:
Experimento Weiss Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.77	35.4	33.05 °L	527	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:11 PM Notes:
Blonde Ale	American Pale Ale	21 Litres	1.044	1.008	4.72	14.76	3.29 °L	527	1
Author: O.L.D.B.B.A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:25 PM Notes:
Dead Pony Club Clone	American Pale Ale	50 Litres	1.047	1.011	4.73	39.04	10.91 °L	527	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 per 0,5 Creation Date: 2/19/2018 9:36 AM Notes: Starter på 2 L. en pakke gjær
Second House	American Pale Ale	21 Litres	1.046	1.009	4.88	39.43	6.4 °L	527	0
Author: Dan3000 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:17 PM Notes:
Darkness Reigns	Schwarzbier	13.5 Gallons	1.049	1.012	4.78	30.5	27.99 °L	527	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:29 AM Notes: 1.049
Clints El Hefe	Weissbier	5 Gallons	1.05	1.013	4.84	14.6	3.66 °L	527	0
Author: KcOldSchool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 7:44 PM Notes: 8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt).
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