Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Gobbler	American IPA	10.5 Gallons	1.062	1.015	6.15	55.7	8.51 °L	492	0
Author: BRBC-Brewcrew Boil Size: 11.67 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:21 PM Notes: O.G 1.062
Going British	English IPA	5.49 Gallons	1.067	1.02	6.2	61.53	9.21 °L	492	0
Author: tdykstra Boil Size: 7.32 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/30/2023 7:38 PM Notes: 1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40
Weast Coast IPA Kveik (Amarillo/Cascade)	American IPA	5.2 Gallons	14.388	3.097	6.09	55.41	6.11 °L	492	1
Author: Boil Size: 5.99 Gallons Boil Time: 30 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:06 PM Notes:
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	492	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
Blood	Experimental Beer	1 Gallons	1.059	1.011	6.25	33.37	25.25 °L	492	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 11/22/2022 4:27 PM Notes: Name === During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge. I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it. Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around. The idea is to do 1 gallon brew in a bag batches and iterate on it.
NEIPA Cate	Specialty IPA: New England IPA	300 Litres	1.07	1.022	6.28	31.28	3.8 °L	492	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:25 PM Notes:
SkjærgaardsIPA	Witbier	25 Litres	1.068	1.02	6.23	18.3106	6.65 °L	492	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2022 8:15 AM Notes:
Lutra Nelson Vienna SMaSH	American IPA	6 Gallons	1.06	1.012	6.25	44.96	6.84 °L	492	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:50 PM Notes:
Dimljeni	Classic Rauchbier	23 Litres	1.056	1.008	6.26	22.24	13.52 °L	492	0
Author: UrbanDread Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:53 AM Notes:
Bailey Brown Ale	American Brown Ale	13 Gallons	1.058	1.011	6.1	37.36	24.74 °L	492	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:36 AM Notes:
Tractor Fuel 2016	Brown Porter	10 Gallons	1.066	1.019	6.2	31.12	22.69 °L	492	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:02 PM Notes:
Beez Squeeze V2	Weizen/Weissbier	18 Gallons	1.06	1.014	6.14	21.65	3.97 °L	492	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:53 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.053	1.006	6.2	17.92	6.32 °L	492	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:55 AM Notes:
Saison II	Saison	42 Litres	1.06	1.012	6.28	8.74	4.9 °L	492	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:17 PM Notes:
Daniachi Stout	American Stout	10 Litres	1.063	1.016	6.19	50.85	39.15 °L	492	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:45 PM Notes:
AMERICAN PALE GOLDEN PROMISE	American Pale Ale	8.5 Litres	1.061	1.014	6.17	48.66	8.68 °L	492	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes) The base water for this recipe was 100% Reverse Osmosis Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061 Actual Brew House Efficiency 77%
Thirteen Bitter Years	American IPA	12 Gallons	1.058	1.011	6.1	29.31	6.69 °L	492	0
Author: Craigerrr Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:08 AM Notes: When using VOSS Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours
Sierra Nevada Knockoff #2	American Pale Ale	5.25 Gallons	1.058	1.01	6.3	32.64	7.75 °L	492	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:42 PM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	31.03	9.7 °L	492	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:24 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.061	1.014	6.14	33.54	19.05 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:04 PM Notes:
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