Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moon's Dream_2nd	American IPA	10 Litres	1.04	1.01	4.03	0	4.21 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:33 AM Notes:
"White Woman's Instagram" PSL White Stout 5gal Kit	American Stout	5.5 Gallons	1.068	1.017	6.66	42.14	5.03 °L	527	1
Author: Genus Brewing Boil Size: 9.68 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:29 PM Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you! You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House. Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well. Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition. For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation. For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package. For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!)
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	527	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Black Is Beautiful Oatmeal Stout (Weathered Souls Brewing Co.) V2	American Stout	30 Litres	1.072	1.018	7.51	62.36	47.68 °L	527	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:06 AM Notes: This recipe is based on the 2 recipes provided by Weathered Souls Brewery at this link... https://blackisbeautiful.beer/ The intent of the collaborative brew (nearly 1000 breweries in 37 countries as of this writing) is to "Raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." The recipe isn't exactly the original. Weathered Souls encourages us to be creative. I have used Flaked Rye in place of Flaked Barely. Being Canadian I thought that would go better with the roasted rye, eh? Plenty of other little changes... my first recipe with 10 different grains in it. (Maple Syrup was also added during the boil when it was clear the sugar level was lower than expected.) I reduced the relative quantities of the most roasted grains. The resulting wort was an amazing combination of sweet chocolate, coffee and toffee flavours with little harsh burnt taste. This recipe was made specifically for a 50L/45L All-in-One electric brew kettle. e.g. Arsegan EasyBrew, Brew Monk Magnus and others. As this will be a full mash basket, I achieved 67% efficiency instead of 74% or more. A 90 minute mash (or longer) is recommended for good extraction. Brewed with Amsterdam (NL) tapwater and lactic acid additions until the pH was 5.2. No salts. These calcs are for an 7.4% ABV Oatmeal Stout and have been refined based on the results of first brewing on June 30, 2020 and 2nd brewing November 30, 2020.
Belka Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.021	10.94	64.65	47.79 °L	527	0
Author: Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:13 AM Notes:
AIE IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	48.96	4.81 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:27 PM Notes:
COVID-2	American IPA	6.5 Gallons	1.057	1.014	5.6	63.93	13.88 °L	527	1
Author: rob@thelionbergers.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:13 AM Notes:
Holiday IPA - Celebration Clone	American IPA	5.5 Gallons	1.056	1.013	5.69	72.57	11.45 °L	527	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:29 PM Notes: Ferment at 62F Crash to 35F for 3 days, then keg Dry hop in keg for 3 days
Citra Ale	American IPA	22 Litres	1.052	1.01	5.63	21.34	4.02 °L	527	0
Author: DekiruMange Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:26 PM Notes:
Basic Bitch IPA	American IPA	5.5 Gallons	1.062	1.01	6.8	51.49	7.27 °L	527	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:41 PM Notes:
IPA	American IPA	10 Gallons	1.076	1.016	7.83	60.95	11.08 °L	527	0
Author: boatsNhose Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 8:14 PM Notes: dry hop one fermenter amarillo 1 zip
Modified Fresh Squeezed Clone	American IPA	5.5 Gallons	1.072	1.015	7.41	74.55	10.7 °L	527	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:05 PM Notes:
Ciklon IPA	American IPA	62 Litres	1.058	1.011	6.15	49.02	7.43 °L	527	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 AM Notes: 20g Irish moss - 15 min boil
What'S-abro Session IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	51.62	11.06 °L	527	1
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:32 PM Notes:
NoInk	American IPA	20 Litres	1.072	1.018	7.1	103.54	4.08 °L	527	0
Author: LinnRii Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:15 PM Notes:
#22 Ipl	American IPA	500 Litres	1.049	1.012	4.81	41.9	8.65 °L	527	0
Author: Jack F Baron Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:50 PM Notes:
Happy New Year Stout	Imperial Stout	20 Litres	1.086	1.018	8.94	59.46	50 °L	527	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 12:46 PM Notes:
Heady	American IPA	12 Gallons	1.076	1.013	8.25	180.4	5.66 °L	527	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:37 PM Notes: Bittering is via 20ml hopshot Split dry hop in half and add half on day 7 and half in the keg
IPA	American IPA	9 Litres	1.021	1.005	2.01	23.32	2.12 °L	527	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:31 AM Notes:
Citra IPA	American IPA	24 Litres	1.066	1.012	7.1	55.19	4.62 °L	527	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 9:11 AM Notes:
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