Bailey Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Bailey Brown Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RL
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 31st 2020
1.058
1.011
6.1%
37.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 ml Chinook6 ml Chinook Hops Extract 58 Boil 60 min 23.08 9.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.28 90.4%
62.70 ml / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bailey Brown Ale" American Brown Ale beer recipe by RL. All Grain, ABV 6.1%, IBU 37.36, SRM 24.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 02:36 UTC
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