Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
825 g |
El Dorado825 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
45 min |
21.59 |
13.8% |
|
375 g |
Bravo375 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
45 min |
9.69 |
6.3% |
|
675 g |
El Dorado675 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
5 days |
|
11.3% |
|
675 g |
Centennial675 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
11.3% |
|
375 g |
Mosaic375 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.3% |
|
675 g |
Mosaic675 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 14 °C
|
7 days |
|
11.3% |
|
675 g |
Bravo675 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen) at 14 °C
|
7 days |
|
11.3% |
|
375 g |
Citra375 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 14 °C
|
9 days |
|
6.3% |
|
675 g |
Citra675 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 10 °C
|
9 days |
|
11.3% |
|
675 g |
Charles Faram - El Dorado675 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 10 °C
|
9 days |
|
11.3% |
|
6,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
236.3 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
171 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
CaSO4
|
|
Water Agt |
Mash |
0 min. |
|
96 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
|
12 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
12 g |
Fermaid K
|
|
Other |
Mash |
0 min. |
Target Water Profile
Agua American Porter
"NEIPA Cate" Specialty IPA: New England IPA beer recipe by Cerveza Nefrona. All Grain, ABV 6.28%, IBU 31.28, SRM 3.8, Fermentables: (Pale Wheat, Wheat Malt, Oat Malt, Flaked Oats, Maltodextrin) Hops: (El Dorado, Bravo, Centennial, Mosaic, Citra) Other: (CaSO4, CaCl2, Epsom Salt (MgSO4), Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-14 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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