|
Sour Farmhouse Ale
|
Straight (Unblended) Lambic
|
5.75 Gallons |
1.057 |
1.011 |
6.03 |
20.92 |
4.44 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:07 PM |
Notes: primary fermentation 69 for two days, then ramp up by two degrees every day.
propagate 912 lacto delbrucki
propagate mip-713 brett stave iii
bugs added after rack to secondary after 2-weeks |
|
|
Hoppy Hobby
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.012 |
6.07 |
48.99 |
6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:20 AM |
| Notes: |
|
|
Winter IPA 2022
|
American IPA
|
6.25 Gallons |
1.057 |
1.011 |
6.03 |
58.71 |
9.63 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:43 PM |
| Notes: |
|
|
Taylor Hawkins
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.56 |
5.07 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2022 3:51 PM |
| Notes: For Mississippi Ale House Brewfest April 2022 |
|
|
Áipiei
|
American IPA
|
34 Litres |
1.058 |
1.012 |
6.07 |
41.74 |
4.63 °L
|
492 |
1 |
|
|
|
| Boil
Size: 40.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: -78.8 g |
Creation
Date: 12/1/2021 8:36 PM |
| Notes: |
|
|
Oaty McOatface
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
40.93 |
5.33 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:10 PM |
| Notes: Salts additions from EZ Water Calc spreadsheet |
|
|
Trappest
|
Trappist Single
|
20.8 Litres |
1.05 |
1.005 |
6.02 |
26.97 |
4.87 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2021 1:27 PM |
| Notes: |
|
|
Sommar Pale Ale
|
Blonde Ale
|
10 Litres |
1.061 |
1.015 |
5.96 |
12.97 |
4.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:27 PM |
| Notes: 8 liters in bottle 50 g priming sugar |
|
|
Beez Squeeze V2
|
Weizen/Weissbier
|
18 Gallons |
1.06 |
1.014 |
6.14 |
21.65 |
3.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:53 PM |
Notes:
|
|
|
Mayhem & Merriment
|
American Stout
|
3 Gallons |
1.056 |
1.011 |
5.98 |
86.47 |
40 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:01 PM |
| Notes: This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients. |
|
|
Special Roast Pale Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.011 |
6.1 |
38.41 |
10.94 °L
|
492 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:02 PM |
| Notes: |
|
|
Hop Sampler 9 - Cascade
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.54 |
4.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:20 PM |
| Notes: |
|
|
Man,go Easy!
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
0 |
6.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:51 AM |
| Notes: |
|
|
AMERICAN PALE GOLDEN PROMISE
|
American Pale Ale
|
8.5 Litres |
1.061 |
1.014 |
6.17 |
48.66 |
8.68 °L
|
492 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)
The base water for this recipe was 100% Reverse Osmosis
Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061
Actual Brew House Efficiency 77% |
|
|
Milk Vainilla Stout
|
Dry Stout
|
20 Litres |
1.063 |
1.017 |
5.98 |
24.44 |
35.51 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:29 AM |
| Notes: |
|
|
Thirteen Bitter Years
|
American IPA
|
12 Gallons |
1.058 |
1.011 |
6.1 |
29.31 |
6.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: When using VOSS
Add first dry hop addition within 24 hours of yeast pitch, second dry hop addition within the next 24 hours |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
31.03 |
9.7 °L
|
492 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:24 PM |
| Notes: |
|
|
Kurt's London Ale
|
English IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.01 |
41.32 |
8.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
33.54 |
19.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.021 |
6.04 |
19.86 |
5.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 12:05 AM |
| Notes: |
|
|
|
|