Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA V2	Specialty IPA: New England IPA	10 Gallons	1.069	1.013	7.33	28.92	6.78 °L	527	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:20 PM Notes:
NEIPA - U/SailRacer37	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.22	34.97	5.27 °L	527	0
Author: kevinwinter Boil Size: 2.45 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 10:41 PM Notes:
IPA Nelson Sauvin Wai-iti V2	Specialty IPA: New England IPA	21 Litres	1.067	1.016	6.57	0	4.94 °L	527	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:00 PM Notes:
All Together IPA Double Batch	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.78	28.5	4.54 °L	527	1
Author: rb6785 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:19 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers!
Zander's IPA	Specialty IPA: New England IPA	25 Gallons	21.675	3.902	9.87	26.02	6.25 °L	527	0
Author: zcg1003 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:33 PM Notes:
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	526	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
Newcastle Brown (Batch #1-Old Ale)	No Profile Selected	19 Litres	1.067	1.019	6.3	29.46	37.05 °L	526	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:33 AM Notes:
Danger Danger	No Profile Selected	46 Litres	1.08	1	10.5	0	8.42 °L	526	0
Author: ALB Distillery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 10:50 PM Notes:
Citrus IPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	56.44	3.76 °L	526	0
Author: Rich A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:20 PM Notes:
SOCO Strong Winter Ale	No Profile Selected	5.5 Gallons	1.081	1.019	8.11	19.41	22.85 °L	526	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:26 PM Notes:
Ris-folkis (Andreas Bd	No Profile Selected	20 Litres	1.034	1.006	3.68	23.83	2.72 °L	526	0
Author: AckwellP Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:45 PM Notes:
AUNZ APA	No Profile Selected	2000 Litres	1.077	1.014	8.31	39.64	5.12 °L	526	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:50 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.021	1.004	2.23	34.5	2.64 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:28 PM Notes:
Motorolie Clone Imperial Stout	No Profile Selected	18 Litres	1.113	1.024	11.73	55.59	50 °L	526	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:15 AM Notes: - Add dry malt extract at first wirth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	526	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.068	1.017	6.72	36.29	4.09 °L	526	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:01 PM Notes:
Apple Of The Pines Gose	No Profile Selected	6 Gallons	1.059	1.035	3.23	7.53	3.99 °L	526	0
Author: GnarlyThotep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:46 PM Notes: Pineapple Gose recipe...pretty straightforward. Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point. Single sparge to get us to our desired pre-boil volume, then add hops. Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it. Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness. Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
Awesome Recipe	No Profile Selected	480 Gallons	1.052	1.013	5.13	0	3.78 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:19 AM Notes:
The British Aren't Coming!	No Profile Selected	11 Gallons	1.065	1.019	6.13	18.49	4.63 °L	526	0
Author: Trickyricky33 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/16/2019 7:34 PM Notes:
Cherries In The Snow	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	33.7	3.9 °L	526	0
Author: Shiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:48 PM Notes:
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