Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piwo Grodziskie	Classic Style Smoked Beer	15.5 Gallons	1.032	1.009	3.1	28.21	2.98 °L	544	1
Author: Conanicut Brewing Boil Size: 18.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:35 PM Notes:
Oud Bruin (SA 05)	Mixed-Fermentation Sour Beer	4.2 Litres	1.061	1.015	5.98	21.3	32.12 °L	544	1
Author: Byron15.1% Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:38 PM Notes:
PG Earl Grey Ale	Experimental Beer	1 Gallons	1.06	1.022	4.91	60.79	7.8 °L	544	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 9/8/2018 4:31 AM Notes:
Belgian IPA	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.012	8.13	71.32	4.95 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Smoked Lager M54	Specialty Smoked Beer	26 Litres	1.042	1.008	4.48	22.67	11.91 °L	544	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:37 PM Notes:
IPA #5 - Passion Starship	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.23	82.84	6.45 °L	544	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:19 PM Notes: 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 2tsp potassium metabisulphite added to strike water (town water). No filtration. 15 fl oz Amoretti Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
New IPA Mosaic & Amarillo	Specialty IPA: New England IPA	5 Gallons	1.048	1.004	5.85	24.1	4.19 °L	544	0
Author: Celia Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:44 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.01	15.46	3.81 °L	543	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:13 PM Notes:
Back O' Bock	Traditional Bock	17 Litres	16.618	4.847	6.43	25.6	14.98 °L	543	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:29 AM Notes:
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	543	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Bo’s Pale Ale	American Pale Ale	5.1 Gallons	1.053	1.009	5.8	67.89	6.18 °L	543	0
Author: voodoo_donut Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 10:15 PM Notes: That’s Bo. That cat loved Hops!
Feijoa Raspberry Sour Ale	No Profile Selected	19 Litres	1.051	1.008	5.67	5.05	7.52 °L	543	0
Author: Patdfromterore Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 Creation Date: 10/29/2022 10:45 AM Notes:
RobertCarleBeer1	No Profile Selected	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	543	0
Author: RCarle10 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2022 1:32 AM Notes:
Malthouse Pale Ale	Standard/Ordinary Bitter	6 Litres	1.043	1.01	4.3	45.64	4.12 °L	543	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/15/2021 3:22 PM Notes:
Covid Vax Kölsch 2.5G	Kölsch	2.5 Gallons	1.053	1.012	5.37	71.1	3.31 °L	543	1
Author: starfox387 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.65 oz Creation Date: 3/10/2021 9:04 PM Notes:
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	543	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Saison 9.21.20	No Profile Selected	5.5 Gallons	1.039	1.001	5.01	18.86	3.57 °L	543	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:59 PM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	543	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
Session Pale V1.1	American Pale Ale	6 Gallons	1.04	1.009	4.07	24.5	6.5 °L	543	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:21 PM Notes:
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	543	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
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