|
Willamette Valley English IPA
|
English IPA
|
6 Gallons |
1.057 |
1.012 |
5.88 |
52.23 |
10.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:06 PM |
| Notes: |
|
|
Pšenička
|
Weissbier
|
25 Litres |
1.048 |
1.012 |
4.73 |
17.68 |
3.78 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:23 PM |
| Notes: |
|
|
Get Off My Lawn
|
Old Ale
|
7 Gallons |
19.028 |
3.634 |
8.99 |
37.02 |
18.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.855 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/19/2021 5:07 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f
We'd prefer black treacle over molasses of course, but I'm not making a special purchase.
Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale |
|
|
Oyster Stout
|
Irish Stout
|
5.4 Gallons |
1.049 |
1.011 |
5.04 |
26.76 |
29.85 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:52 PM |
| Notes: |
|
|
10B Dunkles Weissbier
|
Dunkles Weissbier
|
23 Litres |
1.053 |
1.013 |
5.24 |
11.99 |
19.08 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.28 |
21.32 |
41.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:06 PM |
| Notes: |
|
|
7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
30 Litres |
1.048 |
1.012 |
4.7 |
43.55 |
7.45 °L
|
492 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
55 Gallons |
1.043 |
1.01 |
4.4 |
26.61 |
38.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:15 PM |
| Notes: |
|
|
Red Ale 01
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.016 |
4.54 |
22.19 |
12.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 96.1 g |
Creation
Date: 12/7/2019 12:31 AM |
| Notes: |
|
|
Dunky Way Zen
|
Dunkles Weissbier
|
150 Litres |
1.054 |
1.013 |
5.3 |
11.79 |
16.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:19 PM |
| Notes: |
|
|
London Pale
|
British Strong Ale
|
30 Litres |
1.064 |
1.009 |
7.21 |
29.91 |
7.96 °L
|
492 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:58 PM |
| Notes: |
|
|
Fraulein Tysk Pale Ale
|
Blonde Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
52.02 |
5.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:42 PM |
| Notes: |
|
|
ExBEERiment A
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
21.84 |
3.37 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:34 PM |
| Notes: |
|
|
Pajamäki Wee Heavy
|
Wee Heavy
|
15 Litres |
1.093 |
1.026 |
8.77 |
32.64 |
25.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:48 PM |
| Notes: |
|
|
Sully's Irish Red (#1)
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
19.72 |
12.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:25 AM |
| Notes: |
|
|
Monkey 's Brown
|
British Brown Ale
|
20 Litres |
1.028 |
1.007 |
2.78 |
18.6 |
19.11 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:35 PM |
| Notes: I get 1.050 OG and 1.012 FG |
|
|
Randy's Barleywine
|
English Barleywine
|
13 Gallons |
1.107 |
1.029 |
10.22 |
43.42 |
21.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:26 AM |
Notes: Wyeast 1968
WY1028
Nottingham Ale Yeast |
|
|
Heritage Bitter
|
Strong Bitter
|
28 Litres |
1.054 |
1.015 |
5.2 |
37.13 |
8.28 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:12 AM |
Notes: 2nd version of recipe
- increased efficiency to 85% based on the efficiency from the first brew
- to reduce the residual sweetness
- decreased OG to 1.054
- decreased the amount of Heritage Crystal to 5%
- increased the amount of Amber malt to 5% |
|
|
Theseus
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
28.74 |
19.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: 14psi |
Creation
Date: 9/14/2017 2:04 PM |
| Notes: After sparging, run another gallon of water over the grains, and collect runnings, boil down to a syrup while main boil is going. Add to the main kettle during the chilling phase. |
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