Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Classic Style Smoked Beer	21 Litres	15.426	3.866	6.27	21.52	19.1 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 10:25 PM Notes:
60 Wit	Witbier	22.5 Litres	1.059	1.017	5.62	14.13	3.98 °L	526	0
Author: ScoobydoobyBrew Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:49 AM Notes:
Bier De Garde	Bière de Garde	6.25 Gallons	1.068	1.016	6.78	26.87	7.38 °L	526	0
Author: chris.mcrae@mac.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/28/2022 12:24 AM Notes:
Winter Is Coming...	Autumn Seasonal Beer	26 Litres	1.055	1.014	5.36	45	12.56 °L	526	0
Author: Melodrama Homebrewing Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:20 AM Notes: Split batch - hop bill for 16 L Other 10 L boiled with 100 grams pine needles with only bittering hop addition
PPP	Pre-Prohibition Lager	46 Litres	12.308	2.676	5.15	39.2	2.87 °L	526	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/1/2022 5:52 PM Notes:
TRIPEL	Belgian Tripel	34 Litres	1.076	1.014	8.07	25.61	6.49 °L	526	0
Author: Kruger Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/3/2022 10:20 PM Notes:
West 8th BPA	Belgian Pale Ale	2.5 Gallons	1.053	1.012	5.48	27.33	5.09 °L	526	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:29 PM Notes:
Orange Blossom Special	Belgian Golden Strong Ale	15 Gallons	1.062	1.006	7.34	32.23	5.57 °L	526	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:43 PM Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey.
TripeLisa	Belgian Tripel	22 Litres	1.066	1.014	6.84	31.75	5.83 °L	526	0
Author: PU.RO.2.0 Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 141.3 g Creation Date: 4/25/2020 5:22 PM Notes:
RB 3 (aka Tripel Play 2)	Belgian Tripel	5 Gallons	1.08	1.012	8.93	31.43	5.08 °L	526	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:28 PM Notes: ======================================= 12/31/2019 updating recipe for brewhouse efficiency from 60 to 69. will live with the abv boost. changing to 90 min boil because of the pilsner malt. ======================================= (no date) Version 2 : this time im changing the malt base based on a recipe from byo. https://byo.com/recipe/tripel-the-light-fantastic/ to try to get a lighter color. leave the yeast and hops the same. will ferment slightly higher this time to try to get some more spice clove banana going on. need to boil for 90 mins with pils malt. original recipe says to mash at 148 for 45 mins. =================================== 8/15/19. this came out a bit darker than I wanted, deep golden / orange. next time i would like to aim for light, yellow color. it was lacking much spice and belgian character. also the bottles were slightly undercarbonated for the style. like probably as carbonated as most of my bottle conditioned brews but i wouldve liked it a little more bubbly. ===================================== 7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time. I cant believe I didnt take any notes on this prior to now...
Pale Ale Experiment	Specialty Fruit Beer	1 Gallons	1.064	1.019	5.93	37.91	6.27 °L	526	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:58 AM Notes:
#63 Fazer Vihreät Kuulat	Experimental Beer	10 Litres	1.053	1.009	5.76	11.86	4.98 °L	526	0
Author: Moebbels Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:41 AM Notes:
Foolish Humans	Wild Specialty Beer	6 Gallons	1.045	1.005	5.33	4.48	3.11 °L	526	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:47 PM Notes:
Monster's Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.022	10.34	38.85	42.41 °L	526	1
Author: lungfamine Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:12 PM Notes:
Flanders, Ned	Belgian Dubbel	28 Litres	1.067	1.014	7.07	15.45	12.91 °L	526	0
Author: Bungalow Brews Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:15 PM Notes: "... For then are they monks in truth, if they live by the work of their hands" - The Rule of St. Benedict, Chapter 48. Batch to be split in two following boil - 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling - 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L) - To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs - To be stored for long-term souring
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	526	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
Juleale 2018	Experimental Beer	25 Litres	1.057	1.013	5.82	46.37	21.14 °L	526	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:01 AM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	526	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Black Victory	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.7	4.72	43.08 °L	526	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:16 PM Notes:
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	526	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
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