Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willamette Valley English IPA	English IPA	6 Gallons	1.057	1.012	5.88	52.23	10.8 °L	492	0
Author: El Gertez Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:06 PM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	492	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
Get Off My Lawn	Old Ale	7 Gallons	19.028	3.634	8.99	37.02	18.11 °L	492	0
Author: Valkyrie Brewing Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.855 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/19/2021 5:07 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.38gal (11gal, 1.52qt), 162f We'd prefer black treacle over molasses of course, but I'm not making a special purchase. Jumping off: https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	492	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
10B Dunkles Weissbier	Dunkles Weissbier	23 Litres	1.053	1.013	5.24	11.99	19.08 °L	492	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.045	1.012	4.28	21.32	41.74 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:06 PM Notes:
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	492	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Esb	Strong Bitter	30 Litres	1.048	1.012	4.7	43.55	7.45 °L	492	0
Author: Dom Anthony Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 1:32 PM Notes:
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	492	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
Red Ale 01	Irish Red Ale	20.8 Litres	1.051	1.016	4.54	22.19	12.68 °L	492	0
Author: Spike beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 96.1 g Creation Date: 12/7/2019 12:31 AM Notes:
Dunky Way Zen	Dunkles Weissbier	150 Litres	1.054	1.013	5.3	11.79	16.1 °L	492	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:19 PM Notes:
London Pale	British Strong Ale	30 Litres	1.064	1.009	7.21	29.91	7.96 °L	492	1
Author: smac440 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:58 PM Notes:
Fraulein Tysk Pale Ale	Blonde Ale	50 Litres	1.048	1.009	5.12	52.02	5.95 °L	492	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 9:42 PM Notes:
ExBEERiment A	Blonde Ale	5.5 Gallons	1.047	1.011	4.72	21.84	3.37 °L	492	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:34 PM Notes:
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	492	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
Sully's Irish Red (#1)	Irish Red Ale	5 Gallons	1.046	1.013	4.3	19.72	12.93 °L	492	0
Author: Sullybrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:25 AM Notes:
Monkey 's Brown	British Brown Ale	20 Litres	1.028	1.007	2.78	18.6	19.11 °L	492	0
Author: Adrian Lozada Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:35 PM Notes: I get 1.050 OG and 1.012 FG
Randy's Barleywine	English Barleywine	13 Gallons	1.107	1.029	10.22	43.42	21.71 °L	492	0
Author: Dawg Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:26 AM Notes: Wyeast 1968 WY1028 Nottingham Ale Yeast
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	492	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
Theseus	Wee Heavy	5.5 Gallons	1.093	1.02	9.55	28.74	19.46 °L	492	0
Author: tomohulk Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 14psi Creation Date: 9/14/2017 2:04 PM Notes: After sparging, run another gallon of water over the grains, and collect runnings, boil down to a syrup while main boil is going. Add to the main kettle during the chilling phase.
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