|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
15.426 |
3.866 |
6.27 |
21.52 |
19.1 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:25 PM |
| Notes: |
|
|
60 Wit
|
Witbier
|
22.5 Litres |
1.059 |
1.017 |
5.62 |
14.13 |
3.98 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:49 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
6.25 Gallons |
1.068 |
1.016 |
6.78 |
26.87 |
7.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/28/2022 12:24 AM |
| Notes: |
|
|
Winter Is Coming...
|
Autumn Seasonal Beer
|
26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
|
|
PPP
|
Pre-Prohibition Lager
|
46 Litres |
12.308 |
2.676 |
5.15 |
39.2 |
2.87 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 8.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:52 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
34 Litres |
1.076 |
1.014 |
8.07 |
25.61 |
6.49 °L
|
526 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 1/3/2022 10:20 PM |
| Notes: |
|
|
West 8th BPA
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.48 |
27.33 |
5.09 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 8:29 PM |
| Notes: |
|
|
Orange Blossom Special
|
Belgian Golden Strong Ale
|
15 Gallons |
1.062 |
1.006 |
7.34 |
32.23 |
5.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:43 PM |
| Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey. |
|
|
TripeLisa
|
Belgian Tripel
|
22 Litres |
1.066 |
1.014 |
6.84 |
31.75 |
5.83 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 141.3 g |
Creation
Date: 4/25/2020 5:22 PM |
| Notes: |
|
|
RB 3 (aka Tripel Play 2)
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.012 |
8.93 |
31.43 |
5.08 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:28 PM |
Notes: =======================================
12/31/2019
updating recipe for brewhouse efficiency from 60 to 69. will live with the abv boost. changing to 90 min boil because of the pilsner malt.
=======================================
(no date)
Version 2 : this time im changing the malt base based on a recipe from byo. https://byo.com/recipe/tripel-the-light-fantastic/ to try to get a lighter color. leave the yeast and hops the same. will ferment slightly higher this time to try to get some more spice clove banana going on. need to boil for 90 mins with pils malt. original recipe says to mash at 148 for 45 mins.
===================================
8/15/19. this came out a bit darker than I wanted, deep golden / orange. next time i would like to aim for light, yellow color. it was lacking much spice and belgian character. also the bottles were slightly undercarbonated for the style. like probably as carbonated as most of my bottle conditioned brews but i wouldve liked it a little more bubbly.
=====================================
7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time.
I cant believe I didnt take any notes on this prior to now... |
|
|
Pale Ale Experiment
|
Specialty Fruit Beer
|
1 Gallons |
1.064 |
1.019 |
5.93 |
37.91 |
6.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:58 AM |
| Notes: |
|
|
#63 Fazer Vihreät Kuulat
|
Experimental Beer
|
10 Litres |
1.053 |
1.009 |
5.76 |
11.86 |
4.98 °L
|
526 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:41 AM |
| Notes: |
|
|
Foolish Humans
|
Wild Specialty Beer
|
6 Gallons |
1.045 |
1.005 |
5.33 |
4.48 |
3.11 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:47 PM |
| Notes: |
|
|
Monster's Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.022 |
10.34 |
38.85 |
42.41 °L
|
526 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:12 PM |
| Notes: |
|
|
Flanders, Ned
|
Belgian Dubbel
|
28 Litres |
1.067 |
1.014 |
7.07 |
15.45 |
12.91 °L
|
526 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:15 PM |
Notes: "... For then are they monks in truth, if they live by the work of their hands"
- The Rule of St. Benedict, Chapter 48.
Batch to be split in two following boil
- 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling
- 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L)
- To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs
- To be stored for long-term souring |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:51 AM |
| Notes: |
|
|
Juleale 2018
|
Experimental Beer
|
25 Litres |
1.057 |
1.013 |
5.82 |
46.37 |
21.14 °L
|
526 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:01 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.055 |
1.017 |
4.97 |
0 |
7.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:58 PM |
| Notes: |
|
|
Black Victory
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
4.72 |
43.08 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:16 PM |
| Notes: |
|
|
S01 - First Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.044 |
1.012 |
4.3 |
7.37 |
3.34 °L
|
526 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 5.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:07 AM |
| Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze |
|
|
|
|