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Get off my lawn

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 259 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Tuesday October 19th 2021

Original Gravity:

19.0 °P

Final Gravity:

3.6 °P

ABV (alternate):

9.0%

IBU (tinseth):

37.0

SRM (morey):

18.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.84 lb	American - Pilsner19.84 lb Pilsner	37	1.8	80%
0.57 lb	Molasses0.57 lb Molasses - (late boil kettle addition)	36	80	3.1%
1.47 lb	American - Carapils (Dextrine Malt)1.47 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1.44 lb	United Kingdom - Brown1.44 lb Brown	32	65	5%
0.89 lb	American - Caramel / Crystal 40L0.89 lb Caramel / Crystal 40L	34	40	3.3%
0.89 lb	American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L	34	60	3.3%
25.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops		Pellet	5	Boil	60 min	37.02	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		37.02	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.38 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.855 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Boil	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.38gal (11gal, 1.52qt), 162f

We'd prefer black treacle over molasses of course, but I'm not making a special purchase.

Jumping off:
https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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