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Heritage Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

37.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Simpsons Finest Pale Ale Maris Otter	36	2.5	90%
0.30 kg	Simpsons Heritage Crystal0.3 kg Simpsons Heritage Crystal	34	68	5%
0.30 kg	Simpsons Amber Malt0.3 kg Simpsons Amber Malt	34	23	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Target21 g Target Hops	Pellet	8.95	Boil	60 min	17.4	18.9%
21 g	Challenger21 g Challenger Hops	Pellet	7.5	Boil	60 min	14.58	18.9%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	6.9	Boil	7 min	2.92	15.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.27	Boil	7 min	2.23	15.3%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.27	Dry Hop	5 days		31.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Target (Pellet) 21 g Target (Pellet) Hops	17.4	18.9%
21 g	Challenger (Pellet) 21 g Challenger (Pellet) Hops	14.58	18.9%
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	2.92	15.3%
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	2.23	46.8%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Infusion	--	76 °C	15 min
	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	49	92	0
Ca=110, Mg=18, Na=17, Cl=49, SO4=92 For source water from Bratislava - Dubravka make these water adjustments: Mash water volume 20l Gypsum 2,2 g Calcium Chloride 1,3 g Lactic Acid 5 ml Sparge water volume 20l Gypsum 2,2 g Calcium Chloride 1,3 g Lactic Acid 6 ml
Mash Chemistry and Brewing Water Calculator

Notes

2nd version of recipe

increased efficiency to 85% based on the efficiency from the first brew
to reduce the residual sweetness
decreased OG to 1.054
decreased the amount of Heritage Crystal to 5%
increased the amount of Amber malt to 5%

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-26 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heritage Bitter

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