Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.077	1.018	7.77	116.42	5.19 °L	492	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/11/2020 7:16 PM Notes:
Brew Bracket Wheat	American Light Lager	5 Gallons	1.082	1.021	8.11	38.61	9.15 °L	492	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 1:39 AM Notes:
Dark Star Fresh 2023	Specialty IPA: Black IPA	23 Litres	1.078	1.017	8.01	66.13	37.25 °L	492	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 9:06 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.074	1.014	8.33	23.56	6.64 °L	492	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 1/27/2022 4:58 PM Notes: Brewed on 1/30 outside Weather: Just above freezing for most of the day Barbara and James were also brewing their Mojito ale Pitched yeast at 5:45pm OG (adjusted) 1.047 Temp 81F Forgot to put in DME, took it off the grain list already Fermenter in Kitchen 2/11 - Took gravity 1.012 = 4.6% Fizzy not done 5.5 gallons
Mekkara Imperial IPA	Imperial IPA	20 Litres	1.074	1.013	8.04	66.27	9.24 °L	492	0
Author: Mekbrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120 Creation Date: 1/5/2022 7:20 AM Notes:
Double Recipe	American IPA	11.5 Gallons	1.077	1.017	8.42	88.12	8.21 °L	492	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 11:22 PM Notes:
NF Hazy DIPA 5/23	Specialty IPA: New England IPA	744 Gallons	19.378	4.829	8.03	26.29	6.23 °L	492	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:23 PM Notes:
HHB: Boil Rumble Tropical Stout	Sweet Stout	10 Gallons	1.076	1.013	8.27	18.47	49.93 °L	492	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:31 PM Notes: Brewed with Caitlin, Chrissy, Ana, Wendy, Pete, and Ben
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	492	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Black Is Beautiful	Imperial Stout	6.8 Gallons	1.078	1.015	8.19	68.47	40.39 °L	492	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:51 AM Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture. Yeast Starter: 1L --> 200B 2.5L -->550B
K.I.S.S.	Double IPA	6.2 Gallons	1.071	1.012	7.75	61.3	6.67 °L	492	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.019	7.83	0	6.47 °L	492	0
Author: totalbeeall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 3:04 AM Notes:
Hazelnut Espresso Stout	Imperial Stout	2.5 Gallons	1.085	1.021	8.4	62.87	48.55 °L	492	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/14/2020 11:17 PM Notes:
The Admiral's SMaSH	American IPA	5 Gallons	1.078	1.016	8.16	80.08	4.74 °L	492	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2020 4:30 PM Notes:
Winter Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.44	43.19	26.86 °L	492	0
Author: nateand Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
BrewDog - Hello My Name Is Sofia	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	492	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy. Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal. https://www.brewdog.com/beers/diy-dog
Julius Clone - New	American Light Lager	5 Gallons	1.083	1.022	8.03	142.38	6.29 °L	492	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:32 AM Notes:
Belgian IPA	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.012	8.13	71.32	4.95 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Apollo Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	492	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2018 12:31 AM Notes:
Dat Saizon	Saison	17 Litres	1.08	1.016	8.39	103.14	25.31 °L	492	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
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