|
NEIPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.077 |
1.018 |
7.77 |
116.42 |
5.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/11/2020 7:16 PM |
| Notes: |
|
|
Brew Bracket Wheat
|
American Light Lager
|
5 Gallons |
1.082 |
1.021 |
8.11 |
38.61 |
9.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:39 AM |
| Notes: |
|
|
Dark Star Fresh 2023
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.017 |
8.01 |
66.13 |
37.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.014 |
8.33 |
23.56 |
6.64 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 1/27/2022 4:58 PM |
Notes: Brewed on 1/30 outside
Weather: Just above freezing for most of the day
Barbara and James were also brewing their Mojito ale
Pitched yeast at 5:45pm
OG (adjusted) 1.047
Temp 81F
Forgot to put in DME, took it off the grain list already
Fermenter in Kitchen
2/11 - Took gravity
1.012 = 4.6%
Fizzy not done
5.5 gallons |
|
|
Mekkara Imperial IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8.04 |
66.27 |
9.24 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120 |
Creation
Date: 1/5/2022 7:20 AM |
| Notes: |
|
|
Double Recipe
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
8.42 |
88.12 |
8.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:22 PM |
| Notes: |
|
|
NF Hazy DIPA 5/23
|
Specialty IPA: New England IPA
|
744 Gallons |
19.378 |
4.829 |
8.03 |
26.29 |
6.23 °L
|
492 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:23 PM |
| Notes: |
|
|
HHB: Boil Rumble Tropical Stout
|
Sweet Stout
|
10 Gallons |
1.076 |
1.013 |
8.27 |
18.47 |
49.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:31 PM |
| Notes: Brewed with Caitlin, Chrissy, Ana, Wendy, Pete, and Ben |
|
|
(PH)2 TRÊS MARIAS Belgian Triple V2
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
22.47 |
4.72 °L
|
492 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.22 psi |
Creation
Date: 1/14/2021 5:47 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
6.8 Gallons |
1.078 |
1.015 |
8.19 |
68.47 |
40.39 °L
|
492 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:51 AM |
Notes: Let the roasted fenugreek off-gas in a paper bag for a couple hours first as it will lose some of the vegetal curry note. Then maybe grind, then add to secondary OR a tincture.
Yeast Starter:
1L --> 200B
2.5L -->550B |
|
|
K.I.S.S.
|
Double IPA
|
6.2 Gallons |
1.071 |
1.012 |
7.75 |
61.3 |
6.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.83 |
0 |
6.47 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:04 AM |
| Notes: |
|
|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
The Admiral's SMaSH
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.16 |
80.08 |
4.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2020 4:30 PM |
| Notes: |
|
|
Winter Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
43.19 |
26.86 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:08 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Sofia
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy. Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal.
https://www.brewdog.com/beers/diy-dog |
|
|
Julius Clone - New
|
American Light Lager
|
5 Gallons |
1.083 |
1.022 |
8.03 |
142.38 |
6.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:32 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.13 |
71.32 |
4.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:25 PM |
| Notes: |
|
|
Apollo Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
492 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
| Notes: |
|
|
Dat Saizon
|
Saison
|
17 Litres |
1.08 |
1.016 |
8.39 |
103.14 |
25.31 °L
|
492 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
| Notes: |
|
|
|
|