Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Accidental Amber	American Brown Ale	5.5 Gallons	1.045	1.013	4.26	0	21.76 °L	550	0
Author: shingshing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:25 PM Notes:
Amber Ale 11-2	American Amber Ale	5.5 Gallons	1.044	1.009	4.63	36.45	13.59 °L	550	5
Author: rbowlbs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 1:00 AM Notes:
AHS Whiskey Barrel Porter	American Porter	5 Gallons	1.069	1.019	6.55	39.7	34.62 °L	550	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:46 PM Notes:
Jollags Robust Porter	American Porter	21 Litres	1.066	1.013	6.97	27.68	36.36 °L	550	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/28/2022 6:35 AM Notes:
PUSH-UP Orange Vanilla Cream Pale Ale	American Pale Ale	200 Litres	1.049	1.012	4.8	32.26	7.06 °L	550	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:01 PM Notes:
Scorched Urff	American Porter	233 Gallons	1.058	1.015	5.75	35.22	40 °L	550	0
Author: adlarbrew89 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 11:05 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.074	1.015	7.7	35.54	48.61 °L	550	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/18/2022 7:39 PM Notes:
American Pale Ale	American Pale Ale	8 Gallons	1.056	1.009	6.14	48.64	8.11 °L	550	3
Author: macorix Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 7/8/2022 3:09 PM Notes:
Barracuda 7bbl	American Pale Ale	287 Gallons	1.055	1.01	5.83	36.62	3.49 °L	550	0
Author: MereCt Boil Size: 289 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:57 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	59.5	7.16 °L	550	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:23 PM Notes:
Amber Ale (Fat Tire-ish)	American Amber Ale	5 Gallons	1.053	1.011	5.5	22.94	12.61 °L	550	1
Author: Dnogator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:34 PM Notes:
Neptune American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.42	43.13	10.54 °L	550	0
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2020 6:56 PM Notes:
APA-Base	American Pale Ale	50 Litres	1.055	1.009	6	41.85	7.1 °L	550	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:28 AM Notes:
A Fine Tasting Pa!e Ale	American Pale Ale	6 Gallons	1.056	1.011	5.93	37.76	8.97 °L	550	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:28 AM Notes:
Pé Do Galo Pale Ale V	American Pale Ale	20.8 Litres	1.055	1.01	5.81	38.02	6.72 °L	550	0
Author: Francisco Costa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:58 AM Notes:
Clone Of Brawny Brown	American Brown Ale	5 Gallons	1.064	1.016	6.35	35.94	29.08 °L	550	0
Author: Krauski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 10:23 PM Notes:
BB3	American Porter	11 Gallons	1.059	1.01	6.32	27.27	29.08 °L	550	0
Author: DerRoest Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:37 PM Notes: 17.5 gallons 162* mash 156
The Shaft On LOB Baysville	American Pale Ale	5.5 Gallons	1.06	1.013	6.12	61.68	20.58 °L	550	0
Author: UNDERGROUND Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 9:05 PM Notes:
Quick Ale Pico C	American Pale Ale	1.3 Gallons	1.046	1.008	4.92	68.44	10.62 °L	550	0
Author: malenightingale31 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:30 PM Notes:
Hazlenut Brown Ale	American Brown Ale	28 Litres	14.122	3.659	5.65	30.63	19.28 °L	550	0
Author: Crexxy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:08 PM Notes: Step by Step Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.
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