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Mekkara Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

66.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

20.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Intermalta - Malta Pilsen1.2 kg Malta Pilsen	$ 1.70 / kg $ 2.04	37	2	17.6%
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	$ 3.40 / kg $ 17.00	38	2.65	73.5%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	$ 3.00 / kg $ 0.90	33	1.8	4.4%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	$ 3.00 / kg $ 0.90	34	60	4.4%
6.80 kg / $ 20.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Belma28 g Belma Hops	Pellet	9.4	Boil	60 min	33.53	12.5%
14 g	Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops	Pellet	14	Boil	15 min	12.39	6.3%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	15 min	12.03	6.3%
28 g	Belma28 g Belma Hops	Pellet	9.4	Boil	0 min		12.5%
14 g	Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops	Pellet	14	Boil	0 min		6.3%
14 g	Yakima Chief Hops - Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	0 min		6.3%
42 g	Belma42 g Belma Hops	Pellet	9.4	Dry Hop at 20 °C	7 days		18.8%
28 g	Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops	Pellet	14	Dry Hop at 20 °C	7 days		12.5%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop at 20 °C	7 days		12.5%
14 g	Belma14 g Belma Hops	Pellet	9.4	Boil	15 min	8.32	6.3%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Belma (Pellet) 112 g Belma (Pellet) Hops	41.85	50.1%
56 g	Yakima Valley Hops - AU Galaxy (Pellet) 56 g AU Galaxy (Pellet) Hops	12.39	25.1%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	12.03	25.1%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	72 °C	65 °C	60 min
15 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Boil	15 min.
0.50 ml	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 120 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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