Mekkara Imperial IPA - Beer Recipe - Brewer's Friend

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Mekkara Imperial IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday January 5th 2022
1.074
1.013
8.0%
66.3
9.2
n/a
20.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Intermalta - Malta Pilsen1.2 kg Malta Pilsen $ 1.70 / kg
$ 2.04 		37 2 17.6%
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt $ 3.40 / kg
$ 17.00 		38 2.65 73.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) $ 3.00 / kg
$ 0.90 		33 1.8 4.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L $ 3.00 / kg
$ 0.90 		34 60 4.4%
6.80 kg / $ 20.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 9.4 Boil 60 min 33.53 12.5%
14 g Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops Pellet 14 Boil 15 min 12.39 6.3%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Boil 15 min 12.03 6.3%
28 g Belma28 g Belma Hops Pellet 9.4 Boil 0 min 12.5%
14 g Yakima Valley Hops - AU Galaxy14 g AU Galaxy Hops Pellet 14 Boil 0 min 6.3%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Boil 0 min 6.3%
42 g Belma42 g Belma Hops Pellet 9.4 Dry Hop at 20 °C 7 days 18.8%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Dry Hop at 20 °C 7 days 12.5%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 7 days 12.5%
14 g Belma14 g Belma Hops Pellet 9.4 Boil 15 min 8.32 6.3%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
0.50 ml Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 120       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 65 °C 60 min
15 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"Mekkara Imperial IPA" Imperial IPA beer recipe by Mekbrew. All Grain, ABV 8.04%, IBU 66.27, SRM 9.24, Fermentables: (Malta Pilsen, Maris Otter Pale Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Belma, AU Galaxy, Simcoe) Other: (Whirfloc, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 05:52 UTC