NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #334659 | Brewer's Friend
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NEIPA

238 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday September 11th 2020
1.077
1.018
7.8%
116.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg US - Pale 2-Row4.92 kg Pale 2-Row 37 1.8 69.4%
1.09 kg United Kingdom - Golden Promise1.092 kg Golden Promise 37 3 15.4%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 2 7.6%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 7.6%
7.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 20.1 First Wort 0 min 116.42 50%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 20.1 Boil 0 min 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
10 L Sparge 73 °C 73 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #334659. All Grain, ABV 7.77%, IBU 116.42, SRM 5.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 01:53 UTC
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