Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0.5% Irish Red Ale	Irish Red Ale	10 Litres	1.005	1.001	0.5	14.1	3.93 °L	544	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:51 AM Notes:
Amber	Scottish Light	6 Gallons	1.062	1.011	6.74	24.23	18.26 °L	544	0
Author: Mbaumert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:06 PM Notes:
Scottish Export	Scottish Export	20 Litres	1.052	1.016	4.71	0	13.29 °L	544	0
Author: Breeeeejking Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 6/5/2022 2:41 AM Notes:
Summer Breeze	Scottish Light	14 Litres	1.04	1.009	4.06	31.79	3.31 °L	544	0
Author: kokkoeireann Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:47 PM Notes: Brewing day: 15/5-22 OG: 1,040 FG: 1,009 Bottling day: 26/05-22 61g sugar
Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.46	33.48	35.7 °L	544	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 7:16 PM Notes: Boiled too hard and got down to 5 gallons at 1.058, diluted down to 1.052.
Kviek EBW Exp - June 2020	English Barleywine	7.5 Gallons	1.126	1.025	13.28	55.86	12.34 °L	544	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:08 PM Notes:
Stoute Boude	Oatmeal Stout	22.3 Litres	1.052	1.013	5.13	30.13	32.04 °L	544	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:32 PM Notes:
Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.084	1.034	6.62	21.96	37.16 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:49 PM Notes:
BrewDog - Ella - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	544	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere. These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job https://www.brewdog.com/beers/diy-dog
5AM Saint	Irish Red Ale	8 Litres	1.05	1.012	4.99	29.11	13.21 °L	544	0
Author: Leyland Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 7/2/2019 8:54 PM Notes:
RBEL Hopped Brown Ale	British Brown Ale	25 Litres	1.061	1.015	6.09	56.59	16.48 °L	544	0
Author: RBEL Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 PM Notes:
Cow	Blonde Ale	5.5 Gallons	1.039	1.007	4.16	15.92	50 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:27 PM Notes:
IPA	English IPA	21 Litres	1.057	1.011	6.01	53.53	5.92 °L	544	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:36 PM Notes:
All Day Breakfast	Oatmeal Stout	19.9 Litres	1.053	1.012	5.36	0	30.04 °L	544	0
Author: HandyTurner Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:18 PM Notes: I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours
Mild Brown (Ballade Brewing)	Dark Mild	1634 Litres	1.035	1.008	3.49	18.07	15.88 °L	544	0
Author: Cowie Boil Size: 1797.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:45 PM Notes:
Smoked Scottish Ale	Scottish Heavy	5.5 Gallons	1.093	1.028	8.57	22.94	24.11 °L	544	0
Author: Maskyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:25 PM Notes:
Bitter	English IPA	23 Litres	1.051	1.007	5.74	34.28	3.73 °L	544	1
Author: SAR Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 8/12/2018 8:57 PM Notes:
Scottish Export--80 Schilling	Scottish Export	5 Gallons	1.054	1.014	5.31	20.5	15.11 °L	544	0
Author: Josche581 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:22 PM Notes:
Oatmeal Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	41	6.6 °L	544	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:30 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.047	1.013	4.57	22.6	10.54 °L	544	0
Author: duarte mike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:40 AM Notes: Carastan and Roasted Barley added at Vorlauf. No sparge add yeast nutrient 10 min add irish moss 10 min 75 minute boil
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