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PartiGyle04 - Saison (First Runnings)
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Saison
|
5.5 Gallons |
1.071 |
1.013 |
7.65 |
28.4 |
4.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:58 PM |
| Notes: |
|
|
Pasty Stout?
|
No Profile Selected |
620 Gallons |
18.906 |
5.639 |
7.85 |
24.26 |
25.99 °L
|
527 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 120 |
Boil Gravity: 18.9 |
Efficiency: 81.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 11:56 PM |
| Notes: |
|
|
Two's Company
|
English IPA
|
430 Litres |
1.081 |
1.021 |
7.86 |
0 |
5.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:38 PM |
| Notes: |
|
|
Ophiem Biere De Mars
|
Bière de Garde
|
5 Gallons |
1.069 |
1.011 |
7.64 |
37.91 |
9.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:58 AM |
Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual.
x3.5 gallons with 20gr 34/70
Sparge with 190 degree water |
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Storm Surge IPA
|
American IPA
|
25 Gallons |
1.08 |
1.022 |
7.6 |
60.63 |
5 °L
|
527 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:05 PM |
| Notes: |
|
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New Hampshire Fog
|
Imperial Stout
|
30 Gallons |
21.823 |
7.949 |
7.82 |
5.84 |
6.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 71.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/2/2021 4:49 PM |
| Notes: |
|
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Brut IPA
|
American IPA
|
5.5 Gallons |
1.053 |
0.995 |
7.64 |
25.53 |
3.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:33 PM |
| Notes: |
|
|
William Younger No. 2 1868
|
Burton Ale
|
6 Gallons |
1.089 |
1.027 |
8.16 |
75.34 |
7.24 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:53 PM |
| Notes: |
|
|
Chili Your Mind
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
45.23 |
13.83 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/18/2019 8:31 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
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Lemon Drop
|
No Profile Selected |
5 Gallons |
1.066 |
1.007 |
7.74 |
32.93 |
6.25 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:09 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.076 |
1.016 |
7.83 |
60.95 |
11.08 °L
|
527 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:14 PM |
Notes: dry hop one fermenter amarillo 1 zip
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Doppelganger For Barrels
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Doppelbock
|
5.5 Gallons |
1.081 |
1.021 |
7.99 |
20.77 |
21.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:42 PM |
| Notes: |
|
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Koekies Se Sterk Lager
|
Czech Premium Pale Lager
|
27 Litres |
1.08 |
1.018 |
8.09 |
15.19 |
6.52 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:15 AM |
| Notes: |
|
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Apollo Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
527 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
| Notes: |
|
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Habanero Milk Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.029 |
7.98 |
58.72 |
50 °L
|
527 |
1 |
|
|
Author:
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Chilled Hops James
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:09 PM |
| Notes: |
|
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Funny Farm House - Saison
|
Saison
|
10 Gallons |
1.077 |
1.019 |
7.58 |
22.65 |
5.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:40 PM |
| Notes: |
|
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Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.71 |
64.69 |
14.77 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 12:51 PM |
| Notes: |
|
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Mladen Dipa
|
Specialty IPA: Black IPA
|
18 Litres |
1.07 |
1.012 |
7.59 |
68.02 |
37.68 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 5:00 PM |
| Notes: |
|
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Big League
|
Double IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
162.86 |
5.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 1:56 PM |
| Notes: |
|
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FruitPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.012 |
7.59 |
62.16 |
5.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:19 AM |
| Notes: |
|
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