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Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 304 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.083

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

30.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

1,186,920.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	$ 6,530.00 / kg $ 326,500.00	38	1.6	40%
25 kg	German - Vienna25 kg Vienna	$ 6,359.00 / kg $ 158,975.00	37	4	20%
25 kg	German - Pale Ale25 kg Pale Ale	$ 7,108.00 / kg $ 177,700.00	39	2.3	20%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	$ 6,750.00 / kg $ 168,750.00	42	0.5	20%
125 kg / $ 831,925.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	$ 280.00 / g $ 70,000.00	Pellet	14	Boil	75 min	19.99	35.7%
250 g	Cascade250 g Cascade Hops	$ 210.00 / g $ 52,500.00	Pellet	7	Boil	38 min	8.22	35.7%
200 g	Mosaic200 g Mosaic Hops	$ 300.00 / g $ 60,000.00	Pellet	12.5	Boil	5 min	2.72	28.6%
700 g / $ 182,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	$ 280.00 / g $ 70,000.00	19.99	35.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	$ 210.00 / g $ 52,500.00	8.22	35.7%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 300.00 / g $ 60,000.00	2.72	28.6%
700 g / $ 182,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	73 °C	67 °C	60 min
150 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	250 Grams	Cost:	$ 690.00 / g $ 172,500.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2066 B cells required

$ 172,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	7	30	120	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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