Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.46 |
55.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.65 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Temperature |
55 °C |
52 °C |
10 min |
|
|
Beta Amalyse Rest |
Temperature |
62 °C |
62 °C |
40 min |
|
|
Alpha Amalyse Rest |
Temperature |
70 °C |
70 °C |
30 min |
|
|
Mash out |
Temperature |
77 °C |
77 °C |
10 min |
|
|
Vorlauf 6 litres |
Vorlauf |
77 °C |
77 °C |
10 min |
|
16 L |
Fly Sparge |
Fly Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 266.8 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Belgian Dubbel" Belgian Dubbel beer recipe by Tassie Pete. All Grain, ABV 7.07%, IBU 21.11, SRM 30.29, Fermentables: (German Pilsener Malt, Munich Type I, Special B, Victory Malt, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 03:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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