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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday June 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

21.1

EBC (ebcmorey):

30.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Gladfield - German Pilsener Malt4.2 kg German Pilsener Malt	36.3	3.92	68.3%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	14.51	9.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	4.9%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	73.22	4.9%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	4.11	4.9%
0.45 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	7.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	6	Boil	60 min	16.46	55.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	4.65	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	16.46	55.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	4.65	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Temperature	55 °C	52 °C	10 min
	Beta Amalyse Rest	Temperature	62 °C	62 °C	40 min
	Alpha Amalyse Rest	Temperature	70 °C	70 °C	30 min
	Mash out	Temperature	77 °C	77 °C	10 min
	Vorlauf 6 litres	Vorlauf	77 °C	77 °C	10 min
16 L	Fly Sparge	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 266.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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