Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 3rd 2021
1.065
1.011
7.1%
21.1
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Gladfield - German Pilsener Malt4.2 kg German Pilsener Malt 36.3 3.92 68.3%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 14.51 9.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.9%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 73.22 4.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 4.9%
0.45 kg Belgian Candi Sugar - Amber/Brown (60L)0.45 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 7.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 6 Boil 60 min 16.46 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.65 44.4%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 266.8 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Temperature 55 °C 52 °C 10 min
Beta Amalyse Rest Temperature 62 °C 62 °C 40 min
Alpha Amalyse Rest Temperature 70 °C 70 °C 30 min
Mash out Temperature 77 °C 77 °C 10 min
Vorlauf 6 litres Vorlauf 77 °C 77 °C 10 min
16 L Fly Sparge Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 23
Estimated amount in fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Tassie Pete. All Grain, ABV 7.07%, IBU 21.11, SRM 30.29, Fermentables: (German Pilsener Malt, Munich Type I, Special B, Victory Malt, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 03:31 UTC