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Imperial Dark Dry Hopped Sour Ale

328 calories 34 carbs
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: GLJ
Calories: 328 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Thursday July 25th 2019
23.4 °P
6.2 °P
9.67%
36.64
86.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 90.9%
800 g German - De-Husked Caraf II800 g De-Husked Caraf II 32 418 9.1%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 6.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 19.7 31.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 16.94 31.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 31.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GLJ, Method: All Grain, Style: Oud Bruin, ABV 9.67%, IBU 36.64, SRM 86.3, Fermentables: (Pilsner, De-Husked Caraf II) Hops: (Magnum, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 08:50 UTC
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