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V&B's 1st Batch Double (Idaho-7)
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.02 |
7.9 |
164.94 |
9.23 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:35 PM |
| Notes: |
|
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Smoked Stout
|
Classic Style Smoked Beer
|
20 Litres |
1.076 |
1.018 |
7.52 |
32.1 |
24.44 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2024 5:15 PM |
| Notes: |
|
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Sabro Citra NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.07 |
4.78 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:24 AM |
| Notes: |
|
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Winter Is Coming...
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Autumn Seasonal Beer
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26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
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Vanilla Spice Spice Baby
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Autumn Seasonal Beer
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93 Gallons |
1.062 |
1.014 |
6.29 |
23.51 |
10.57 °L
|
543 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:36 PM |
| Notes: |
|
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Tipa
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Specialty IPA: New England IPA
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140 Gallons |
1.129 |
1.047 |
10.79 |
0 |
6.04 °L
|
543 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:36 AM |
| Notes: |
|
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All Together IPA Double Batch
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Specialty IPA: New England IPA
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10 Gallons |
1.07 |
1.018 |
6.78 |
28.5 |
4.54 °L
|
543 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:19 PM |
Notes: Visit https://alltogether.beer for more details.
I'll answer any questions you may have!
Cheers! |
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2020_07_23 Hazy IPA
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Specialty IPA: New England IPA
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21.5 Gallons |
1.067 |
1.015 |
6.85 |
34.81 |
5.99 °L
|
543 |
0 |
|
|
Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:52 PM |
Notes: Made two full 4000ml starters, as we have been doing.
Mashed a little higher to accentuate the hazy mouthfeel. Did the water chemistry the same way.
First runnings: 1.086
Last runnings: 1.006
Pre-boil: 1.060
OG - 1.067
Cooled to only 78 or so - ground water must have been warm. First time using the Spiedel plastic 120L fermenter (and also doing CIP on boiler and mash tun). Cooled to around 63 by the next day and then pitched the yeast (which was cooler than that).
Mixed all dry hops together to make 1.5 pounds. Added .5# at high krausen, and 1# at terminal at 36 degrees. Both hops added without bags and stayed in for the duration. Pellets for both.
Very ugly beer! Dark greenish orange in color. Tasted good, like a hoppy west coast IPA, and it was definitely hazy. Didn't tasted like a hazy, though. Color probably came from leaving the hops in too long. |
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Brandon's Cheese Crafter Beer
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Mixed-Style Beer
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11 Gallons |
1.039 |
1.004 |
4.52 |
17.48 |
3.62 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:06 PM |
Notes: Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c)
Mashout = 7.26g (27.49L) |
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The Winthorpe
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Specialty IPA: New England IPA
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12 Gallons |
1.08 |
1.022 |
7.63 |
51.94 |
5.69 °L
|
543 |
1 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
181 Gallons |
1.069 |
1.017 |
6.77 |
35.52 |
8.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:25 PM |
| Notes: |
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Buddy's Juice
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No Profile Selected |
11 Gallons |
1.088 |
1.013 |
9.78 |
51.71 |
15.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:59 PM |
| Notes: |
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Courage RIS
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No Profile Selected |
6 Gallons |
1.101 |
1.03 |
9.24 |
66.79 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:39 PM |
| Notes: |
|
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AG#1 MarTale
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No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.26 |
11.25 |
9.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:38 AM |
| Notes: |
|
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#14 Untitled Double Citrus, Bitter Gold, Lemondrop
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No Profile Selected |
6 Gallons |
1.073 |
1.018 |
7.23 |
141.93 |
6.26 °L
|
542 |
1 |
|
|
Author:
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JFKBrews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/14/2020 7:36 PM |
| Notes: |
|
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Smoked Wheat Stout B2
|
No Profile Selected |
342 Gallons |
1.142 |
1.035 |
13.93 |
0 |
43.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:21 PM |
| Notes: |
|
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Session Tea IPA
|
No Profile Selected |
32 Litres |
1.039 |
1.01 |
3.87 |
35.73 |
8.47 °L
|
542 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:22 AM |
| Notes: |
|
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Seltzer Water
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No Profile Selected |
31 Gallons |
11.08 |
-0.003 |
5.84 |
0 |
0.91 °L
|
542 |
0 |
|
|
Author:
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Crow Hop
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:53 PM |
| Notes: |
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The British Aren't Coming!
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No Profile Selected |
11 Gallons |
1.065 |
1.019 |
6.13 |
18.49 |
4.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/16/2019 7:34 PM |
| Notes: |
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Hopppy Hip
|
No Profile Selected |
7 Gallons |
1.067 |
1.017 |
6.59 |
0 |
3.67 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
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|
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