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Tipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 55.3 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.129

Final Gravity:

1.047

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	32.2%
110 lb	Simpsons - Oat Malt110 lb Oat Malt	28	2	16.1%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	16.1%
55 lb	Bestmalz - BEST Spelt55 lb BEST Spelt	37.7	2.2	8.1%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	14.6%
33 lb	Rice Hulls33 lb Rice Hulls	0	0	4.8%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	8.1%
683 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Galaxy11 lb Galaxy Hops		Pellet	14.25	Whirlpool at 165 °F	15 min		100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Galaxy (Pellet)			100%
11 lbs / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	4 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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