Homebrew Beer Recipes

Page 6745 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat Beer (31)	American Wheat Beer	5.5 Litres	1.051	1.012	5.03	25.81	8.11 °L	536	0
Author: Tassie Pete Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 11:23 AM Notes:
Lewes Stout	American Stout	10 Litres	1.053	1.012	5.35	59.75	42.19 °L	536	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/24/2023 5:06 PM Notes:
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	536	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Tropical Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.007	7.2	39.44	37.28 °L	536	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:31 AM Notes: Amalgamation V starter date 11/29/22 stir bar with omega PROP Panela - Piloncillo unrefined whole cane sugar @5 min Stir mash every 20 min, vorlauf for 10 min
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	536	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
2021-Thai Ginger PA	No Profile Selected	2.5 Gallons	1.057	1.009	6.34	23.04	6.15 °L	536	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:07 AM Notes: Thai ginger candi syrup added at last 5 minutes Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32 Tasting:
QUASE HEINEKEN	American Lager	11 Litres	1.05	1	6.62	14.2	3.92 °L	536	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 77g Creation Date: 3/28/2021 1:45 AM Notes:
D'boteco	American Lager	50 Litres	1.044	1.009	4.62	7.84	4.72 °L	536	0
Author: Alanmf Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 2:13 AM Notes:
Pb & Stout	Russian Imperial Stout	1 Gallons	1.116	1.029	11.39	0	5.95 °L	536	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Plum Stout	Dry Stout	10 Litres	1.045	1.011	4.41	31.68	46.42 °L	536	0
Author: pbamf Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:44 AM Notes:
#012 PINKMAGGIT Brewing Bitter Off Dead DIPA	Imperial IPA	7 Litres	1.082	1.016	8.61	245.46	7.01 °L	536	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:32 AM Notes: 5/25 Start Crash by Coffee Mill OG 1.082 6/1 Dry Hop #1 6/8 Dry Hop #2 6/12 Bottling FG Priming sugar : Stick Sugar + Force Carbonation
Reborn	American Brown Ale	18 Litres	1.073	1.014	7.8	45.5	12.62 °L	536	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:17 AM Notes:
Bite My Pinetree	American IPA	16 Litres	1.067	1.014	7.01	63.38	6.23 °L	536	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 6/17/2019 8:45 PM Notes:
Dasiy Cutter	American Pale Ale	11.5 Gallons	1.052	1.012	5.19	59.55	6.32 °L	536	0
Author: cata_rebel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:20 AM Notes:
SMaDH - Citra (?) IPA	English IPA	4.6 Litres	1.097	1.024	9.61	130.25	9.74 °L	536	0
Author: Brewskisforbroskis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:36 PM Notes:
Rudie Can't Fail	American Light Lager	2.6 Gallons	1.038	1.014	3.22	49.08	34.53 °L	536	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:20 PM Notes:
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	536	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Imperial Oatmeal Cream Stout	Oatmeal Stout	2.5 Gallons	1.12	1.021	12.96	64.92	50 °L	536	0
Author: Don Long Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:38 PM Notes:
Dirty Blonde	American Pale Ale	25 Litres	1.052	1.012	5.28	31.9	5.01 °L	536	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:14 AM Notes:
GFC Pilsner	Czech Pale Lager	6.5 Gallons	1.042	1.01	4.2	29.43	3.11 °L	536	0
Author: Manlove Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 5:33 PM Notes:
« First ‹ Previous 6741 6742 6743 6744 6745 6746 6747 6748 6749 Next › Last »							Page 6745 of 16,250 20 Recipes of 324,989