Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
52.49 |
56.8% |
|
0.38 oz |
East Kent Goldings0.38 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.43 |
43.2% |
|
0.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
52.49 |
56.8% |
|
0.38 oz |
East Kent Goldings (Pellet) 0.37999999913078 oz East Kent Goldings (Pellet) Hops |
|
12.43 |
43.2% |
|
0.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
"Imperial Oatmeal Cream Stout" Oatmeal Stout beer recipe by Don Long. BIAB, ABV 12.96%, IBU 64.92, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa II, Roasted Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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