Apricot wheat beer (31) Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Apricot wheat beer (31)

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 6.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 14th 2019
1.051
1.012
5.0%
25.8
16.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 33.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 33.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 8.51 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 25.81 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Apricot Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot wheat beer (31)" American Wheat Beer recipe by Tassie Pete. BIAB, ABV 5.03%, IBU 25.81, SRM 15.97, Fermentables: (Wheat, Caramel / Crystal 10L, Maris Otter Pale) Hops: (Galaxy) Other: (Apricot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 07:33 UTC
NEW Water Requirements:
Apricot wheat beer (31)
Equipment Profile Used

System Default

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Water Requirements:
Apricot wheat beer (31)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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