Plum stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Plum stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 28th 2019
1.045
1.011
4.4%
31.7
46.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 50%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 12.5%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 8.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.3%
0.50 kg Plum0.5 kg Plum 4.95 0 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.18 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plum stout" Dry Stout beer recipe by pbamf. BIAB, ABV 4.41%, IBU 31.68, SRM 46.42, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Torrified Wheat, Plum) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 09:50 UTC
NEW Water Requirements:
Plum stout
Equipment Profile Used

System Default

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Water Requirements:
Plum stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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