Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Hull Melon1 oz Hull Melon Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
25.21 |
21.1% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.58 |
15.8% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.44 |
10.5% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.51 |
10.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Dry Hop
|
3 days |
|
21.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Dry Hop
|
3 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.67 gal |
Heat to 164 degrees, dough in at 156.4 |
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 5.16oz
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Use the Brulosophy Lager Method
7 days of primary at 50 degrees F
Raise to 68 degrees for dry hopping and D rest for 4-10 days
Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 14:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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