Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Strawberry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.99	16.48	6.66 °L	492	2
Author: Mvickers Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/17/2020 1:37 AM Notes:
American Wheat Ale 07/31/25 Batch # 28	American Wheat Beer	50 Gallons	1.053	1.013	5.25	15.23	3.3 °L	492	0
Author: Cythebeerguy Boil Size: 53.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:05 PM Notes:
Brew Bracket Wheat	American Light Lager	5 Gallons	1.082	1.021	8.11	38.61	9.15 °L	492	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 1:39 AM Notes:
Jolls 1918 KB Lager	International Pale Lager	22 Litres	1.042	1.008	4.56	33.31	3.25 °L	492	1
Author: Jolls Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:48 AM Notes:
Bob Rocks Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.84	19.1	4.08 °L	492	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 8:36 PM Notes:
Cream Ale - JG Birra	Cream Ale	50 Litres	1.044	1.008	4.67	19.62	3.73 °L	492	0
Author: Jero Gimenez Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:27 AM Notes:
Low Life American Lager	American Light Lager	1.25 Gallons	1.036	1.007	3.78	14.16	2.35 °L	492	0
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/23/2022 1:58 PM Notes: If you brew your own beer, it’s always good idea to have a refreshing & easy drinking lager on tap. Mostly because they are delicious, but also because appealing to the widest possible range of palettes is the smart play when hosting guests. You can’t have people NOT drinking your homebrew when they stop by! This American Lager is really 2 recipes one 1, with a simple change making a marked difference between the beers. The core recipe presents as a crisp, lagered version of “lawnmower-style” Cream Ale. It’s perfect porch-drinker and a staple around here. If you want a more traditional “banquet” style American Lager, try adding a vial of White Labs Ultra Ferm at the beginning of the mash. Let that grain sit for about 2-3 hours in the 148°F range before running off and brewing the beer as you normally would. It will lower the finishing gravity to 1.003 or lower and really crisp up the finish. Grains Simplicity is key to any pale lager. North American 2-Row is as predictable a choice as it is a reliable one. I’ve tried multiple adjuncts for this recipe, alone and in combination. In the end, I settled on Flaked Rice as having all the qualities I was seeking. Neutral, balanced, and above all…simple. Hops Hops? What hops? 10 IBUs at bittering is about what you need to delicately balance this beer. Choose a noble-style hop that you like. The only change I make between batched is adjusting the bittering hop quantity, based on the Alpha Acid %, to get the desired 10 IBUs. Yeast WLP840 American Lager Yeast is perfect for this recipe. It presents clearly as a lager, but not in a sulfury way. As a bonus, the strain seems to ferment and lager at a much quicker pace than the most common European lager strains. Be sure to use enough yeast. Make a low gravity (mid/high 1.030’s) starter 36 hours before brewing. If using a stir plate 2 liters will be plenty. If not, go up to 3 liters. Add 2 packs of the yeast and set it at room temperature (yes, room temperatures is fine for lager starters). The yeast is usually done fermenting after 24 hours. At that point, turn off the stir plate and allow it to settle. That way you can decant most of the starter liquid off before pitching the yeast. Brewing Technique Carefully calculate your water volumes. Mashing on the low end of the saccrification range is best for this recipe. It should be a lighter bodied beer. I target 148°-149°F. After the boil, chill all the way to fermentation temp (52°F) before pitching the yeast. For a more detailed look at how I brew, check out Indoor Homebrewing Brew Day Step By Step. Ferment for about 4 days at 52°F. When the krausen drops by half, raise the temperature to 57°F for a diacetyl rest. After a few days, slowly drop it to fridge temperature and rack to keg. If bottling, don’t drop the temperature and bottle as usual. Allow the beer to condition for 3-4 weeks before serving. Don’t serve it until it’s VERY clear. Time will provide, but finings are a good option if you’re in a rush. Make sure to get that carbonation up. My target is 2.6 volumes of CO2.
Mountainview Too Too Dry	International Pale Lager	11.4 Litres	1.041	1.004	4.89	14.45	2.62 °L	492	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:38 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	400 Litres	1.07	1.013	7.47	0	3.92 °L	492	0
Author: Yokai.brewing Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:55 AM Notes:
Spotted Cow Adaptada**	Cream Ale	19 Litres	1.063	1.015	6.26	15.98	4.22 °L	492	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:40 PM Notes:
Test	American Light Lager	14 Litres	1.049	1.012	4.88	0	3.33 °L	492	2
Author: Mattias__o Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:30 PM Notes:
진짜호박맥주	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.015	5.56	10.27	8.91 °L	492	0
Author: brewkorea Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:10 AM Notes: 용산동 샘터 : 2리터 6병 농협샘물 : 전북 완주군 소명면 소양신원길 126-26 / 남양유업생산 정향 / 팔각 분쇄 후 투입
Beer Man Koska 2 Shqiptar Koska Birra	American Lager	19 Litres	1.047	1.01	4.85	26.38	5.68 °L	492	0
Author: Koska Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:09 AM Notes: Fermantasyon başlangıç tarihi: 19/08/2019 Cold crash başlangıç tarihi: 16/09/2019 Şişeleme tarihi : 04/10/2019 not:ezilmiş mısırı fazla kullanmışım ve şerbetçi otlarıda uyumsuz oldu başarısız bir reçete
Taiheke Ale	American Lager	40 Litres	1.043	1.01	4.39	14.27	4.95 °L	492	2
Author: sonsofbeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:17 AM Notes:
Ginger Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.49	45.91	3.43 °L	492	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:12 PM Notes: 10 oz Ginger added at 10 min boil
Heringer Light Lager	American Light Lager	21 Litres	1.028	1.005	3.03	11.82	2.98 °L	492	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:09 PM Notes:
Classic Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.5	15.55	5 °L	492	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:18 PM Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF.
Nitro Stonefruit Sour	American Light Lager	29 Litres	1.047	1.009	4.98	0	3.44 °L	492	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Nitro Priming Amount: N/A Creation Date: 7/23/2018 3:30 PM Notes:
Funk Wurks	American Light Lager	5 Litres	1.043	1.011	4.17	7.79	3.5 °L	492	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:14 AM Notes:
Cascade IPA	American Light Lager	25 Litres	1.042	1.01	4.21	48.47	4.31 °L	492	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:47 AM Notes:
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