Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FatLiz ESB#1	Strong Bitter	65 Litres	13.837	4.456	5.07	35.34	10.88 °L	529	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 11:25 AM Notes:
Kolsch	Kölsch	14 Litres	1.049	1.01	5.08	21.19	2.96 °L	529	0
Author: Marcos Matricardi Boil Size: 21.24 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:34 PM Notes:
Fruit Beer For Facebook Wannabes	Fruit Beer	5.25 Gallons	1.057	1.018	5.1	9.86	4.47 °L	529	0
Author: AVE_Rage Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:00 PM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.051	1.012	5.18	24.22	9.19 °L	529	0
Author: blu_afro Boil Size: 34.73 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 1/4/2023 5:29 AM Notes:
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	529	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Paddy Mac's Irish Red	No Profile Selected	2.5 Gallons	1.049	1.009	5.2	28.89	14.93 °L	529	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:24 AM Notes:
Dos Ex Green Bottle Clone	International Pale Lager	6 Gallons	1.05	1.011	5.17	15.4	3.64 °L	529	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:28 PM Notes:
Wunder Brew	American Light Lager	5.5 Gallons	1.051	1.013	5.08	13.89	6.4 °L	529	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:20 PM Notes:
Christmas IPA	American IPA	10 Litres	1.049	1.01	5.15	63.74	7.98 °L	529	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/4/2021 11:53 AM Notes:
Ileana's Bro Wedding	Blonde Ale	28.5 Litres	1.048	1.009	5.08	23.61	7.23 °L	529	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:33 AM Notes:
BK Canada 150 Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.18	12.43	4.98 °L	529	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:21 PM Notes:
Taking Names	International Dark Lager	5.5 Gallons	1.047	1.008	5.1	19.63	19.87 °L	529	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:54 AM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	529	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Mango Gose	Gose	3 Gallons	1.052	1.013	5.08	6.53	3.38 °L	529	0
Author: Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:17 PM Notes:
Rena's Vanilla Porter	American Porter	6 Gallons	1.052	1.013	5.08	35.45	50 °L	529	1
Author: AngelosT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:42 PM Notes:
Guttentag	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.16	0	3.09 °L	529	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:25 AM Notes:
Pete's Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	55.23	6.11 °L	529	0
Author: utahpete Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:24 AM Notes: 01/26/20 Start with OCBS Citra Pale Ale kit 5 Gal RO H2O Mash for 60 minutes. Sparge with 1Gal of Distilled H2O at 50.F Add Hops per schedule Add approximately 5oz Pilsen DME at 30 minutes. Turn off Mash and boil,cool to 191.F Add Hops per schedule Cool overnight in Mash and boil. 01/27/20 1.053, Refractometer 13 01/30/20 Added dry hops in Hop spider
Coffee Vanilla Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.007	5.2	21.5	2.66 °L	529	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:07 PM Notes: After fermentation, add 4 oz Coffee Beans. At kegging, at 3 oz vanilla extract.
Awesome Recipe	Weissbier	15 Litres	1.054	1.015	5.19	6.57	3.48 °L	529	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:32 PM Notes:
AllGrain_AmerPaleAle	American Pale Ale	22 Litres	1.047	1.008	5.17	32.86	11.17 °L	529	0
Author: Let's Make Some Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:35 AM Notes:
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