|
FatLiz ESB#1
|
Strong Bitter
|
65 Litres |
13.837 |
4.456 |
5.07 |
35.34 |
10.88 °L
|
529 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:25 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
14 Litres |
1.049 |
1.01 |
5.08 |
21.19 |
2.96 °L
|
529 |
0 |
|
|
|
| Boil
Size: 21.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:34 PM |
| Notes: |
|
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Fruit Beer For Facebook Wannabes
|
Fruit Beer
|
5.25 Gallons |
1.057 |
1.018 |
5.1 |
9.86 |
4.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:00 PM |
| Notes: |
|
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Belgium Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
24.22 |
9.19 °L
|
529 |
0 |
|
|
|
| Boil
Size: 34.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 123.7 g |
Creation
Date: 1/4/2023 5:29 AM |
| Notes: |
|
|
Little Trouble
|
Berliner Weisse
|
1500 Litres |
11.9 |
2.166 |
5.18 |
0 |
3.36 °L
|
529 |
0 |
|
|
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| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:10 PM |
| Notes: |
|
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Paddy Mac's Irish Red
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.009 |
5.2 |
28.89 |
14.93 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:24 AM |
| Notes: |
|
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Dos Ex Green Bottle Clone
|
International Pale Lager
|
6 Gallons |
1.05 |
1.011 |
5.17 |
15.4 |
3.64 °L
|
529 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:28 PM |
| Notes: |
|
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Wunder Brew
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
13.89 |
6.4 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:20 PM |
| Notes: |
|
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Christmas IPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.15 |
63.74 |
7.98 °L
|
529 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/4/2021 11:53 AM |
| Notes: |
|
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Ileana's Bro Wedding
|
Blonde Ale
|
28.5 Litres |
1.048 |
1.009 |
5.08 |
23.61 |
7.23 °L
|
529 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:33 AM |
| Notes: |
|
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BK Canada 150 Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.18 |
12.43 |
4.98 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:21 PM |
| Notes: |
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|
Taking Names
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
19.63 |
19.87 °L
|
529 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:54 AM |
| Notes: |
|
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Cascade Amber Ale
|
American Amber Ale
|
4.75 Gallons |
1.048 |
1.01 |
5.1 |
30.8 |
11.2 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/29/2020 2:51 PM |
Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients)
Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!)
Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks. |
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Mango Gose
|
Gose
|
3 Gallons |
1.052 |
1.013 |
5.08 |
6.53 |
3.38 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:17 PM |
| Notes: |
|
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Rena's Vanilla Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.08 |
35.45 |
50 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:42 PM |
| Notes: |
|
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Guttentag
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
0 |
3.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:25 AM |
| Notes: |
|
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Pete's Brut Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
55.23 |
6.11 °L
|
529 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:24 AM |
Notes: 01/26/20 Start with OCBS Citra Pale Ale kit
5 Gal RO H2O
Mash for 60 minutes.
Sparge with 1Gal of Distilled H2O at 50.F
Add Hops per schedule
Add approximately 5oz Pilsen DME at 30 minutes.
Turn off Mash and boil,cool to 191.F
Add Hops per schedule
Cool overnight in Mash and boil.
01/27/20 1.053, Refractometer 13
01/30/20 Added dry hops in Hop spider |
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Coffee Vanilla Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
21.5 |
2.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:07 PM |
Notes: After fermentation, add 4 oz Coffee Beans.
At kegging, at 3 oz vanilla extract. |
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Awesome Recipe
|
Weissbier
|
15 Litres |
1.054 |
1.015 |
5.19 |
6.57 |
3.48 °L
|
529 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:32 PM |
| Notes: |
|
|
AllGrain_AmerPaleAle
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.17 |
32.86 |
11.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:35 AM |
| Notes: |
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|
|